Installation Guide

9
Specifications
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
C/VDR548 C/VDR560
Overall width
47-7/8” (121.6 cm)
60” (152.4 cm)
Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust – 1-1/8” (2.8 cm)
Overall depth from
rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of door handle - 28-11/16” (72.9 cm)
Additions to Base
Height
To top of island trim – add 1” (.5 cm)
To top of backguard – add 8” (0.3 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas
service line. Unit is field convertible with proper conversion kit
Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical
requirements
See Electrical Requirement Information
Maximum amp usage 240V - 49 amps
208V - 42.5 amps
240V - 40 amps
208V - 34.7 amps
Surface burner rating
Natural gas/LP
18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle burner rating
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Grill burner rating
N/A
18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven interior width Right oven - 25-5/16” (64.6 cm)
Left oven - 13-3/4” (34.9 cm)
Both ovens - 25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9. cm)
Oven interior depth
Overall
AHAM
19-1/2” (49.5 cm)
16-13/16” (42.7 cm)
Oven volume
Overall
AHAM
Right - 4.7 cu. ft. Left - 2.6 cu. ft.
Right - 4.1 cu. ft. Left - 2.2 cu. ft.
Both Ovens 4.7 cu. ft.
Both Ovens 4.1 cu. ft.
Approximate
shipping weight
575 lbs. (258.5 kg) 750 lbs. (337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a
range hood is installed above the cooking surface.
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall