Installation Professional Freestanding Open Burner Ranges VGIC5301 VGIC5361
Table of Contents Warnings & Important Safety Instructions ____________________________________________ 3 Dimensions________________________________________________________________________ 6 Specifications ______________________________________________________________________8 Clearance Dimensions (Proximity to Cabinets) __________________________________________9 Clearance Dimensions (Wood/Composite Overlay) ____________________________________10 Electrical & Gas Requirements ______________________________
IMPORTANT–Read and Follow! • Before beginning, please read these instructions completely and carefully. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
IMPORTANT–Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
WARNING DANGER MOVING HAZARD CHEMICAL HAZARD To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended. To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source. • Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion.
Dimensions Gas 30” and 36” W. Ranges 35 (91-7/8 .1 ” cm ) 29 (75-7/8 .9 ” cm ) 1” (2. 5c m) 3 (91 5-7 .1 /8” cm ) to min . (94 37 .0 ” cm )m ax . Note: Unit shown with standard island trim.
Dimensions Gas 30” and 36” W. Ranges 28-1/16” (71.2 cm) 1-5/8” (4.1 cm) 26-7/16” (67.2 cm) 1” (2.5 cm) 8-1/8” (20.6 cm) 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max. 19-3/8” 25-3/4” (65.4 cm) (49.2 cm) 45-1/8” (114.6 cm) 24-5/16” (61.8 cm) Note: Unit shown with standard island trim.
Specifications Gas 30” and 36” W. Ranges Description 30” W. Models 36” W. Models Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall depth from rear* To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.
Clearance Dimensions (Proximity to Cabinets) • Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
Clearance Dimensions The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. (Wood/Composite Overlay) Wo o d/C o Ov mpo erl sit ay e ” 24 cm) .0 (61 or 66 (16 ”mi 7.6 n. c 72 to m) (18 ”ma 2.9 x.
Electrical & Gas Requirements Electrical Requirements In Massachusetts: A “T” handle type Check your national and local codes regarding this unit. This range requires 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit. See “Electrical Connection” section for grounding instructions. Must be fused seperately from any other circuit. manual valve must be installed in the gas supply line to the appliance.
Electrical & Gas Requirements Flexible Connections: In Canada: CAN 1-6, 10-88 metal If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69. connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel.
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Moving, Handling, and Unpacking Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range. • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. Remove the burner grates and styrofoam off the top cooking surface. Be sure to remove the burner caps packaged in styrofoam below the burner grates.
Installation NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer. Door Removal 1 2 Open door completely. Place pins, supplied with unit, in pin hole. For personal safety, ONLY use pins supplied with the unit. Remove hinge trim screws. Take off hinge trim.
Leg Installation 1 2 1 1 3 2 Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs from couplings. Legs are packed in styrofoam top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. 4 3 Screw legs into couplings on all four corners. Lower range gently to keep any undue strain from legs and internal mounting hardware.
Leveling/Adjustments/Alignment 2 1 Measure the four corners in cutout area to verify if flooring is level. For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the leg. 4 3 ” 3/8cm) 95 (0. Check that unit is level side to side and front to back. Side trim of the high corner must be 3/8” (0.95 cm) above countertop. Move unit into opening. 6 5 1 1 2 Lift unit and prop on wood blocks.
Leveling/Adjustments/Alignments (cont.) 7 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner.
Anti-tip Device Installation Wall Mount WARNING 1 TIPPING HAZARD To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over. Me as ure me nt (A ) Measure from floor to bottom of the anit-tip opening located on the back of range. This will be measurement (A). 2 3 22 (56-1/4” .5 cm ) A) t( en m) m re 4 c asu (.
Connecting Gas & Electric DANGER GAS LEAK HAZARD Note: Refer to electrical and gas requirements section for proper installation information. To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. 1 Connect gas and electrical.
Final Installation 1 2 Slide range into place. Be sure wall anti-tip bracket slides into the anti-tip opening and floor anti-tip hook and bracket are engaged. Burner caps and burner bowls are packed in styrofoam top pack with the grates. Place burner bowl in grate support and burner cap on top of burner. Place burner grate over burner cap and on top of grate support. 3 ” 3/8cm) 95 (0. Check that unit is level side to side and front to back. The side trim must be 3/8” (0.95 cm) above countertop.
Door Replacement and Adjustment 2 1 Reattach door to range. Open door completely. Reattach hinge trim. 3 4 Remove pins from hole in hinges. Close door. 5 If the door needs to be adjusted, loosen hinge trim screws located in step 2. Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench. After adjustment, tighten hinge trim screws.
Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.
Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-845-4641, for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the information indicated below. You will need it if service is ever required.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.
