Installation Guide

Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Flush Mount Anti-Tip Location
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
29–1/2”
(74.9 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
29–1/2”
(74.9 cm)
3–1/2”
(8.9 cm)
1.5”
(3.8 cm)
Anti-Tip Dimensions (Bottom-Freezer)
17
9”
(22.9 cm)
73-3/8”
(186.4 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
35–5/8”
(90.5 cm) min.
to
35–3/4”
(90.8 cm) max.
36”
(91.5 cm)
PFlush Mount only
24”
(61.0 cm)
Electric Outlet Location
Water Line Entry Area
6–3/4”
(17.1 cm)
7–5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.6 cm)
5/8”
(1.6 cm)
10–1/2”
(26.7 cm)
5/8”
(1.6 cm)
10–3/4”
(27.3 cm)
1”
(2.5 cm)
3–5/8”
(9.2 cm)
Optional floor
water line entry
35–5/8”
(90.5 cm)
36”
(91.5 cm)
Flush Mount only
See Anti-Tip board installation
6”
(15.2 cm)
9”
(22.9 cm)
Cutout Dimensions (Bottom-Freezer)
16
36” Bottom-Freezer
36” Bottom-Freezer