TurboChef Brochure
BOTTOM OVEN:
CONVECTION OVEN,
PROOFING OVEN,
WARMING OVEN
• 4 heating elements
provide uniform cooking–
convection, inner broiler,
outer broiler, and bake
• Self-clean function
• 6 cook modes: bake,
convection bake, roast,
convection roast, hi and
lo broil
• Warming setting
• Proong setting
VIEWING WINDOW
• 23.25˝W. x 11˝H.
• Triple pane window
CAVITY INTERIOR
• Large 3.8 cu. ft. capacity
• Black porcelain coating
• 6 rack positions
• 2 racks – 1 standard rack
and 1 TruGlide™ Full
Extension Rack
• Dual halogen lights
• Recessed double broil
element for max capacity
• Temperature probe
ensures perfect baking/
roasting of meats
• Hydraulic damper on door
hinges for smoother
opening and closing
TOP SPEEDCOOK
OVEN:
SPEEDCOOK OVEN
• Utilizes patented
Airspeed Technology
TM
• Easy-to-use, menu driven
control system
• Self-clean function
VIEWING WINDOW
• 23.25˝W. x 9˝H.
• Triple pane window
CAVITY INTERIOR
• Large 2.7 cu. ft. capacity–
holds up to a 26 lb. turkey
• Black porcelain coating
• 2 rack positions
• 1 standard rack
• Dual halogen lights
COMMERCIAL
PERFORMANCE
• 8 cooking modes: bake,
convection bake, roast,
broil, air-crisp, toast,
dehydrate, and defrost
• “Favorites” stores your
custom recipes
• Advanced mode for
manual adjustments
• Can store up to 9,999
favorite recipe settings
EASY-TO-USE DISPLAY
• State-of-the-art color interface controls
both ovens
• Over 700 preprogrammed food items
• Built-in, on-demand help and information
• Make mid-course cooking adjustments
• “Favorites” for easy recall
• Oven light switch
KEY FEATURES
EXCLUSIVE COLOR FINISHES
• 7 nishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG),
Cobalt Blue (CB), Burgundy (BU)