Specification Sheet

F603400
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© 2018 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
0818
7 SERIES INTEGRATED 24”W. ALL REFRIGERATOR
Viking 7 Series – VRI/MVRI/FRI
83-15/16”
(213.2 cm)
B
A
22-1/16”
(56.0 cm)
4-1/16”
(10.3 cm)
Can be located on either side
84”
(213.4 cm) min.
opening height
85-3/16”
(216.3cm) max.
opening height
*Refer to Specfication
chart for
specific Models
25”
(63.5 cm)
Electric Outlet Location
Water Line Entry Area
3”
(7.6 cm)
6”
(15.2 cm)
5/8”
(1.6 cm)
*Cutout
Width
1/2”
(1.3 cm)
15-1/2”
(39.4 cm)
4-1/4”
(10.8 cm)
+
leveling
dimension
*Note: For all models, 3” back from the front of
the cabinet on both sides needs to nished like
the outside of the cabinets
Model Dimension A Dimension B*
VFI7240 27-11/16”
(70.3 cm)
24-3/4”
(62.9 cm)
MVFI7240 27-5/16”
(69.4 cm)
24-3/4”
(62.9 cm)
FFI7240 N/A 24” (61.0 cm)
*To outside of door panel
24” INTEGRATED ALL REFRIGERATOR
DESCRIPTION VRI7240/MVRI7240 FRI7240 (WITH CUSTOM PANELS)
Overall Width 24” (61.0 cm)
Overall Height (from bottom) 83-15/16” (213.2 cm) min to 84-3/4” (215.7 cm) max
Overall Depth from rear To front edge kickplate: 22-1/16” (56.0 cm)
To front of door panel: 24-3/4” (62.9 cm)
To front edge kickplate: 22-1/16” (56.0 cm)
To front of door panel: 24” (61.0 cm)
To front of handle
endcap:
27-11/16” (70.3 cm)
To front of handle
endcap:
27-5/16” (69.4 cm)
Cutout Width 24” (61.0 cm)
Cutout Height 84” (213.4 cm) min to 85-3/16” (216.3 cm) max
Cutout Depth 25” (63.5 cm) min.
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
Overall interior capacity
Freezer
12.9 cu. ft. (366.9 liters)
Approximate Shipping Weight
450 lbs. (202.5 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.