Installation Professional Freestanding Ranges / Built-in Rangetops VGR7362, VGR7482, VDR7362, CVDR7362, VDR7482, CVDR7482 VRT736, VRT748,
Table of Contents Warnings & Important Safety Instructions _________________________________________________3 Dimensions / Specifications - Rangetops __________________________________________________6 Dimensions - Ranges __________________________________________________________________7 Specifications - Ranges ________________________________________________________________8 Clearance Dimensions (Proximity to Cabinets)_____________________________________________10 Clearance Dimensions (Wood/Composite Ove
IMPORTANT– Read and Follow! • Before beginning, please read these instructions completely and carefully. Your safety and the safety of others is very important. • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
IMPORTANT– Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
IMPORTANT– Read and Follow! WARNING DANGER MOVING HAZARD CHEMICAL HAZARD To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended. To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source. • Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion.
Dimensions / Specifications - 36”/48” Rangetop 47 30” (76.2 cm) (12 -7/8 1.6 ” cm ) 27-3/4” (70.5 cm) 2-1/4” (5.7 cm) 35 (91-7/8 .1 ” cm ) 8” (20.3 cm) Note: Unit shown with standard island trim. 7 Series Gas Rangetops Description 36” W. Models 48” W. Models Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) Overall height (from bottom) To top of side panel - 8” (20.3 cm) Additions to overall height To top of grate— add 3/4” (1.9 cm) To top of island trim— add 1” (2.
Dimensions - 36”/48” Ranges 47 (12 -7/8 1.6 ” cm ) 35 (91-7/8 .1 ” cm ) 3 5 (91 -15 .3 /16 cm ” )m 37 to in. (95 -9 .4 /16 cm ” )m ax . 30” (76.2 cm) 27-3/4 (70.5 cm) 2-1/4” (5.7 cm) 8” (20.3 cm) 35-15/16” (91.3 cm) min. to 37-9/16” (95.4 cm) max. 25-1/4” (64.1 cm) 19-3/8” 26-15/16” (49.2 cm) (68.4 cm) 46-5/16” (117.6 cm) Note: Unit shown with standard island trim.
Specifications Gas 36” and 48” W. Ranges Description 36” W. Models 48” W. Models Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) Overall height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm) Overall depth from rear* Additions to Base Height Gas requirements Gas manifold pressure Electrical requirements Maximum amp usage Surface burner rating Natural gas/LP To end of side panel – 25-1/4” (64.1 cm) To front of door – 26-15/16” (68.
Specifications Dual Fuel 36” and 48” W. Ranges Description 36” W. Models 48” W. Models Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) Overall height Overall depth from rear* Additions to Base Height Gas requirements Gas manifold pressure Electrical requirements Maximum amp usage To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm) To end of side panel – 25-1/4” (64.1 cm) To front of door – 26-15/16” (68.4 cm) To end of door handle – 30” (76.
Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. • Wall cabinets above the range must be a minimum of 58” (147.3 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. IMPORTANT: The side panel MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
Clearance Dimensions (Wood/Composite Overlay) Wo o The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. d/C o Ov mpo erl sit ay e ” 24 cm) .0 (61 or 66 (16 ”mi 7.6 n. cm 72 to ) ” (18 ma 2.9 x.
Electrical & Gas Requirements Electrical Requirements - Gas Ranges / Rangetops Check your national and local codes regarding this unit. This range requires 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit. See “Electrical Connection” section for grounding instructions. Must be fused seperately from any other circuit. Electrical Requirements - Dual Fuel Ranges This product is manufactured with the neutral terminal connected to the cabinet.
Electrical & Gas Requirements Flexible Connections: In Canada: CAN 1-6, 10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel. If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2” (1.3 cm) ID (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69.
Installation - Rangetops CAUTION READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. BURN HAZARD The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Installation - Ranges NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. DO NOT discard the metal brackets supplied with the range. These are the anti-tip devices and must be installed with the unit. Refer to “Antitip Device Installation” section Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer.
Installation - Ranges Leg Installation 2 1 1 1 3 2 Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew shipping bolts from couplings on all four corners. Legs are packed in cardboard top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. 4 3 Lower range gently to keep any undue strain from legs and internal mounting hardware.
Installation - Dual Fuel Ranges Electrical Connection (3-wire) - Dual Fuel Ranges Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.
Installation - Dual Fuel Ranges Electrical Connection (3-wire) Dual Fuel Ranges (cont.) 5 4 1 Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Attach line #1 (red) and line #2 (black) leads to outside terminals. Attach neutral wire (white) to center terminal on the terminal block. 6 Reattach access door.
Installation - Dual Fuel Ranges Electrical Connection (4-wire) Dual Fuel Ranges 2 1 Remove supply cord strain relief bracket and three supply cord mounting screws on the terminal block. Remove access door. 4 3 Feed supply cord up through hole in bottom of range back. Remove grounding screw. Cut-off and discard ground strap. 6 5 Attach line #1 (red) and line #2 (black) leads to outside terminals. Attach neutral wire (white) to center terminal on terminal block.
Installation - Dual Fuel Ranges Electrical Connection (4-wire) (cont.) 7 8 1 Reattach access door. Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Leveling/Adjustments/Alignment 2 1 Measure the four corners in cutout area to verify if flooring is level. For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the legs.
Installation - Ranges Leveling/Adjustments/Alignment (con’t) 4 3 ” 3/8cm) 95 (0. Check that unit is level side to side and front to back. Side trim of the lowest corner must be 3/8” (0.95 cm) above countertop. Move unit into opening. 6 5 1 1 2 Lift unit and prop on wood blocks. If leveling is required, move unit out of opening. 7 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner.
Installation - Ranges Anti-tip Device Installation (Wall Mount) 1 WARNING TIPPING HAZARD To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over. Me as me nt Range “X” Width Dimension 36” 24-5/8” (62.5 cm) 48” 22-3/4 (57.8 cm) 2 ure 3 ) (A nt ) e rem4 cm asu” (.6 e M 1/4 + Mark and drill holes where bracket will be located.
Installation - Ranges Anti-tip Device Installation (Floor Mount) 1 2 1 1 1 (3. -1/2 8c ” m) 8- (211/2” .6 cm ) 2 Ø 1 (.3 /8” 2 cm ) Locate anti-tip bracket hook on the floor 8-1/2” (21.6 cm) from side cabinet and 1-1/2” (3.8 cm) from rear wall. Mark and drill 1/8” (.32 cm) holes where bracket will be located. 3 Mount anti-tip bracket hook to floor using screws provided. 4 1 x2 2 2 Remove two screws from back of range. Attach bracket to back of range using two screws.
Installation - Ranges Standoff Spacer Removal DANGER FIRE HAZARD Backguards come standard with standoff spacers which provide a barrier between back of range and rear wall. These must be in place for adequate ventilation. Standoff spacers can only be removed if range is installed against a NonCombustible wall. Final Installation 1a 1 Slide range into place. Be sure wall anit-tip bracket slides into the anit-tip opening and floor anti-tip hook and bracket are engaged. 3 2 ” 3/8cm) 95 (0.
Installation - Ranges Door Replacement 1 2 1 1 2 Reattach door to range. Open door completely. Fold latches forward until locked in place. 3 Close door. Proper alignment of Burner Head When placing the burner head on the burner base, carefully align the locator key in the outer edge below the burner ports with the small notch in the top front edge of the burner base. This will align the burner port with the ignitor.
Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wooden or nylon scraper.
Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA The serial number and model number for your appliance can be found by opening the door and looking under the control panel.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit vikingrange.
