Two-Page Specifications Sheet

Ventilation for Built-In Installations
11
Built-In Clearance Dimensions – VGSB5153
Front View
Min. 6”
(15.2 cm)
to
combustible
surfaces
15 5/16”
(38.9 cm)
9
Side View
An enclosure for an LP-gas cylinder shall be ventilated by openings at both the upper and lower levels of the
enclosure. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP-gas supply
cylinder in place. This shall be accompanied by one of the following:
a. One side of the enclosure shall be completely open; or
b. For an enclosure having four sides, a top and
a bottom:
1. At least two ventilation openings shall be provided in the side walls of the enclosure, located within 5 in. (217 mm)
of the top of the enclosure, equally sized, spaced at a minimum of 90 degrees (1.57 rad), and unobstructed. The
opening(s) shall have a total free area of not less than 1 in
2
/lb (14.22 cm2/kg) of stored fuel capacity.
2. Ventilation opening(s) shall be provided at floor level at rear of the enclosure and shall have a total free area of not
less than 1/2 in
2
/lb (7.1 cm2/kg) of stored fuel capacity. The bottom of the openings shall be 1 in. (25.4 mm) or less
from the floor level and the upper edge no more than 5 in. (127 mm) above the floor level. The openings shall
be equally sized, spaced at a minimum of 90 degrees (1.57 rad) and unobstructed.
3. Every opening shall hav
e minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm) diameter rod.
4. Ventilation openings in the side walls shall not communicate directly with other enclosures of the outdoor cooking
gas appliance.
Note: It is strongly recommended to follow the same ventilation requirements when using Natural Gas.
Vents
1.00 inch maximum
5.00 inch
maximum
All vents no more than 5.00 inches
above the floor of the installation.
5.00 inch
maximum
Not more than 5.00
inches from inside
bottom of countertop.
Bottom Vent not
more than 1.00 inch
from inside floor of
installation.
Vents located
on sidewall
Ventilation for Built-In Installations
11
Built-In Clearance Dimensions – VGSB5153
Front View
Min. 6”
(15.2 cm)
to
combustible
surfaces
15 5/16”
(38.9 cm)
9
Side View
An enclosure for an LP-gas cylinder shall be ventilated by openings at both the upper and lower levels of the
enclosure. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP-gas supply
cylinder in place. This shall be accompanied by one of the following:
a. One side of the enclosure shall be completely open; or
b. For an enclosure having four sides, a top and
a bottom:
1. At least two ventilation openings shall be provided in the side walls of the enclosure, located within 5 in. (217 mm)
of the top of the enclosure, equally sized, spaced at a minimum of 90 degrees (1.57 rad), and unobstructed. The
opening(s) shall have a total free area of not less than 1 in
2
/lb (14.22 cm2/kg) of stored fuel capacity.
2. Ventilation opening(s) shall be provided at floor level at rear of the enclosure and shall have a total free area of not
less than 1/2 in
2
/lb (7.1 cm2/kg) of stored fuel capacity. The bottom of the openings shall be 1 in. (25.4 mm) or less
from the floor level and the upper edge no more than 5 in. (127 mm) above the floor level. The openings shall
be equally sized, spaced at a minimum of 90 degrees (1.57 rad) and unobstructed.
3. Every opening shall hav
e minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm) diameter rod.
4. Ventilation openings in the side walls shall not communicate directly with other enclosures of the outdoor cooking
gas appliance.
Note: It is strongly recommended to follow the same ventilation requirements when using Natural Gas.
Vents
1.00 inch maximum
5.00 inch
maximum
All vents no more than 5.00 inches
above the floor of the installation.
5.00 inch
maximum
Not more than 5.00
inches from inside
bottom of countertop.
Bottom Vent not
more than 1.00 inch
from inside floor of
installation.
Vents located
on sidewall
F60384 0715
®
GAS 15” W. DOUBLE SIDE BURNERS
DESCRIPTION VGSB5153
Overall Width 15-5/16” (38.9 cm)
Overall Height 10-1/2” (26. cm) to cooking surface
Overall Depth 32-5/8” (82.9 cm) to end of knobs
Cutout Width 14” (35.6 cm)
Cutout Height 10-1/4” (26.0 cm)
Cutout Depth 27-1/2” (69.9 cm)
Gas Requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line. LP/Propane: standard residential 1/2”
(1.3 cm) ID gas service line or equipped with high-capacity hose/regulator for connection to standard
20 lb. LP/Propane cylinder with a Type 1, QCC-1 connector.
Electrical Requirements 12V (8 AA batteries)
Burner Rating 15,000 BTU NAT./13,500 LP/Propane (4.4 kW NAT./4.0 kW LP/Propane)
Approximate Shipping Weight 80 lb (36.3 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2015 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
10-1/4”
(26.0 cm)
36”
(91.4 cm)
27-1/2”
(69.9 cm)
14”
(35.6 cm)
*Solid bottom
support
Countertop typically
requires 1/2” wide by 1/2”
deep notch cutout on each
side of grill. This allows grill
Control Panel to sit back
properly in the cutout.
6” min
(15.2 cm
)
Gas inlet
location area
5”
(12.7 cm)
5”
(12.7 cm)
1/2”
(1.2 cm)
1/2”
(1.2 cm)
FRONT
SIDE
5 SERIES OUTDOOR DOUBLE SIDE BURNERS
Viking Professional 5 Series – VGSB