Viking Use/Installation Guide Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking website at vikingrange.
IMPORTANT: PLEASE READ AND FOLLOW SAFETY TIPS 1. 2. 3. 4. •Keep outdoor cooking appliance area free from combustible materials, gasoline and other flammable vapors and liquids. •Keep ventilation openings at the rear of the cart and cylinder free and clear to allow proper air flow. Do not obstruct the flow of combustion and ventilation air. •Spiders and insects can nest in the burners of the grill and block the gas and air flow to the burner ports. This may cause a fire from behind the manifold cover.
Natural Fixed Piping Connection LP/PROPANE Fixed Piping Connection Connection: Operating Pressure: Supply Pressure: Connection: Operating Pressure: Supply Pressure: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 1/2” flare adapter. 4.0” W.C.P. Nat. 6” to 14” W.C.P. Nat. If in excess of 14” W.C.P., a step-down regulator is required. Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. 10.0” W.C.P. Nat. 11” to 14” W.C.P. Nat. If in excess of 14” W.C.
LP/Propane Tank Connection Outdoor side burners orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Propane cylinder equipped with a Type 1, QCC-1 connector. (See LP/Propane tank requirements on page 6). Hose assembly must comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard or the Thermoplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN1-8.
INSTALLATION PROCEDURES FOR BUILT-IN INSTALLATION 1. A minimum of 6” (15.2 cm) from the sides must be maintained from the side burners above the cooking surface to adjacent vertical combustible construction. The unit is not to be located under overhead unprotected combustible construction. 2. It is desirable to allow at least 6” side clearance to non-combustible construction above the cooking surface for counter space. 3.
BURNER ADJUSTMENT– VGSB5152 VENTILATION FOR BUILT-IN INSTALLATIONS Not less than 5.00 inches from inside bottom of countertop. 5.00 inch maximum Each burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked and compared with flame height illustration. Flames should be blue and stable with no yellow tips, excessive noise or lifting.
PERFORMANCE CHECKLIST Cleaning and Maintenance A qualified installer should carry out the following checks: Removing Side Burners for Cleaning 1. 2. 3. 4. 5. 6. 7. All internal packaging removed. Specified clearances maintained to combustible materials. Pressure regulator connected and set. Manual shut-off valve installed and accessible. Check air shutter adjustment - sharp blue flame, no yellow tipping. Check for gas leaks (odors) at all gas connections.
Service Information Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Outdoor equipment is no exception. Your side burner must be kept clean and maintained properly. CAUTION •Do not use a metal knife or any other metal tool to scrape stainless steel parts. •Do not permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.
Warranty PROFESSIONAL SERIES OUTDOOR GAS GRILL WARRANTY TWO YEAR FULL WARRANTY Outdoor double side burners and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal residential use for a period of two (2) years from the date of original retail purchase or closing date for new construction, whichever period is longer..
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