VIKING USE & CARE MANUAL Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Important Safety Instructions Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.
11. Never leave the surface area unattended at high heat setting. Boilovers cause smoking and greasy spillovers, which may ignite. 12. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned toward the center of the range so that it does not extend over adjacent surface elements. 13. Keep area clean and free from combustible material, gasoline, and other flammable liquids.
Surface Cooking Internal Error Codes Operating the Single Front or Rear Element Push in and turn the corresponding control knob counterclockwise to the desired setting. The element will cycle on and off to maintain the desired heat setting. When finished, turn all controls OFF. Operating the Rear and Bridge Element Push in and turn the corresponding control knob clockwise to desired setting. The rear element and bridge element will cycle on and off to maintain the desired heat setting.
Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water to a boil Chocolate Lo - until melted Candy Lo - cook Pudding, pie filling Lo - cook according to directions Lo - cover, finish timing according to directions INDUCTION HOT HOT REAR REAR FRONT FRONT INDUCTION HOT REAR FRONT Follow recipe Eggs - in shell Hi - cover, bring to boil Fried Hi - until pan is hot Poached Hi - bring water to boil OFF - let set to desired donene
Cooking Substitute Charts Saftey Devices In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Automatic Safety Shut-off If the induction cooktop is left on for more than 60 seconds without a pan or with an unsuitable pan, the unit will automatically shut-off. Ingredient Substitutes Use: 2 Tbsp. flour (thickening) Recipe Calls for: 1 Tbsp.
Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean and maintained properly. Cleaning Problems on Glass Ceramic Top Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soilladen detergent water. Use cleaning cream with clean damp paper towel. Use light application of cream with clean damp towel.
PROFESSIONAL SERIES BUILT-IN ELECTRIC INDUCTION COOKTOP WARRANTY Service Information If your cooktop should fail to operate: •Is the circuit breaker open or is fuse blown? If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: a. Model number b. Serial number c. Date of purchase d. Name of dealer from whom purchased 3.