Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.
Congratulations Your purchase of a Viking hood attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, your new hood is designed to provide you with years of reliable service. Please take a few minutes to learn about its proper and efficient use and care. This guide will provide you with the information you need to become familiar with your hood’s care and operation. Your complete satisfaction is our ultimate goal.
Warnings (cont.) Warnings (cont.) WARNING TO REDUCE THE RISK OF A RANGETOP GREASE FIRE: 1. Never leave surface units unattended at high setting. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2. Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e. Crepes suzette, Cherries jubilee, Peppercorn beef flambé). 3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4.
Getting Started Before Using Hood Getting Started Although the hood is cleaned upon completion of the manufacturing process, you will probably need to clean your hood again after installation. Wipe the surface of the hood with a good household cleaner applied with a soft cloth, or stainless steel polish, depending on the finish of your hood. This will leave a protective finish on the hood.
Settings and Functions Hood Operation Settings and Functions Designer Hoods Always turn on your hood before you begin cooking to establish airflow in the kitchen. Also let the blower run for a few minutes to clear the air after you turn off your cooking appliance. This will help keep the kitchen air cleaner. ON/OFF switch—Starts and stops the blower. When turned on the blower will operate at the previous setting of the speed control.
Settings and Functions Cleaning and Maintenance Using Outdoor Hoods Product Controls/Operation • Outdoor hood models should be installed in a covered yet non-enclosed area. They should also be protected from natural elements (such as rain) as much as possible. • Always turn the outdoor hood on to the “HIGH” position before lighting the grill. • Keep the grill canopy closed as much as possible when cooking so smoke is exhausted from the back of the grill. This allows for optimum performance of the hood.
Cleaning and Maintenance Cleaning and Maintenance Cleaning Mesh Filters (DCWH only) As air passes through the filter, grease particles collect on the stainless steel screen inside the filter. The filters should be examined periodically to assure that all surfaces and parts are clean. This unit is equipped with an alarm. Once the unit has been in operation for 48 hours, the letters “FILT” will appear on the display. The filters can then be washed in a dishwasher or in a sink with hot, soapy water.
Cleaning and Maintenance Cleaning and Maintenance Cleaning Hood Canopy Cleaning Brass Parts Finishes in enamel or stainless steel are highly resistant to damage or discoloration due to grease, steam, and heat— provided that reasonable care is given to the equipment. The following suggestions will help keep your hood looking new. All brass body parts should be wiped regularly with hot soapy 1. Do not allow an excessive accumulation of grease.
Service Information Warranty If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.
Warranty (cont.) LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD OR MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT OF BREACH OF WARRANTY, BREACH OF CONTRACT OR OTHERWISE.