Viking Installation Guide UL C UL All Refrigerator/Freezer 111 Front Street Greenwood, Mississippi 38930 USA
Table of Contents Warnings & Important Information _________________________________________________________ 4 Professional Dimensions (30” and 36”)________________________________________________________ 5 Specifications (30” and 36”) ______________________________________________________ 6 Cutout Dimensions (30”)_________________________________________________________ 7 Anti-Tip Dimensions (30”) ________________________________________________________ 8 Cutout Dimensions (36”) ___________________________
IMPORTANT–Please Read and Follow! • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
Dimensions (Professional All Refrigerator/Freezer) 30” Professional 29” (73.7 c 30” 3–19/ m) (76.2 c 3 (9.1 cm2” ) m) 36” Professional 9–5/3 2 (23.3 c ” m) 35” (88.9 c 36” 3–19/ m) (91.5 c 3 (9.1 cm2” )) m) 9–5/3 (23.3 c2” m) 82–7 (210. /8” 5 cm Min ) to 75–1 (192 5/16” .9 cm ) /4” 27–1cm) 84–1 / (213. 16” 5 cm Max ) (69.2 82–7 75–1 (192 5/16” .9 cm) 29– (74 1/2” .9 c m) (210. /8” 5 cm Min ) to /4” 27–1cm) 84–1 / (213. 16” 5 cm Max ) (69.2 4” –3/cm) 0 2 .
Specifications (Professional All Refrigerator/Freezer) 30” All Refrigerator/Freezer Description VCFB304 Overall Width VCRB304 30” (76.2 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 22 3/16” (56.4 cm) To front of top grille: 24 11/16” (62.7 cm) To front of handle endcap: 27 1/4” (69.2 cm)) 29 1/2” (74.9 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min.24” (61.
Cutout Dimensions (Professional All Refrigerator/Freezer) 30” Professional 24” (61.0 cm) See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m tip in b ope ning oard & heig ht 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 29–1 7–5/ 5/8” (1.5 2 (74. 9–1/2 9 cm ” ) cm) (74.9 /2” cm) (19.4 8” 6 –3 cm) (17.
Anti-Tip Dimensions (Professional All Refrigerator/Freezer) 30” Professional Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min tto 3” ) m (7.6 c m tip b of oard anti- 23” (58.4 c m) 80 (204 –1/2” .6 to bo cm) ma x anti- ttom of tip b oard 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Cutout Dimensions 24” ) .0 cm (61 (Professional All Refrigerator/Freezer) 36” Professional See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti 5 cm) m -ti in open p board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 35–1 7–5/ 5/8” (1.5 3 (90. 5–1/2 2 cm ” ) cm) (90.2 /2” cm) (19.4 8” 6 –3 cm) (17.
Anti-Tip Dimensions (Professional All Refrigerator/Freezer) 36” Professional Anti-Tip Location 79 (201 –3/8” .6 cm )m to 3” m) (7.6 c bo in anti- ttom of tip b oard 29–1/2 (74.9 c ” m) 80 (204 –1/2” .6 to bo cm) ma x anti- ttom of tip b oard 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Dimensions (Professional All Refrigerator/Freezer) Dual 30” Professional 29” (73.7 c m) 30” 3–19/ 3 (76.2 c m) (9.1 cm2” ) 29” 30” (76.2 c (73.7 c m) m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 84–1 4” 27–1/cm) (69.2 29– (74 1/2” .9 c m) 29– (74 1/2” .9 c m) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/ ) 20 .7 cm (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 .7 c (62 10 / (213.
Dimensions (Professional All Refrigerator/Freezer) Dual 30” and 36” Professional 29” (73.7 c m) 30” 3–19/ 32” (76.2 c m) 35” 36” (9.1 cm (88.9 c m) (91.5 c ) m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 84–1 / (213. 16” 5 cm Max ) –1/4” 27 (69.2 cm) 29– (74 1/2” .9 c m) 35– (90 1/2” .2 c m) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 2.
Dimensions (Professional All Refrigerator/Freezer) Dual 36” Professional 35” (88.9 c m) 36” 3–19/ 3 (9.1 cm2” ) (91.5 c m) 35” 36” (88.9 c m) (91.5 c m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 84–1 2 (69.2 cm) 35– (90 1/2” .2 c m) 35– (90 1/2” .2 c m) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 .7 c (62 12 / (213.
Specifications (Professional All Refrigerator/Freezer) Dual All Refrigerator/Freezer Description Overall Width Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Inlet Water Requirements (All Freezer Only) (2) 30” Units (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.
Cutout Dimensions (Professional All Refrigerator/Freezer) Dual 30” Professional See An 24” ) .0 cm ti-Tip b (61 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m t i ope ip board n ning heig & ht Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right.
Anti-Tip Dimensions (Professional All Refrigerator/Freezer) Dual 30” Professional Anti-Tip Location 79 (201 –3/8” .6 cm )m to bo in anti- ttom of tip b oard 23” 80 (204 –1/2” .6 to bo cm) ma x (58.4 c m) anti- ttom of tip b oard 3” ) m (7.6 c 23” (58.4 c m) 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the anti-tip bracket by the difference. Bottom of anti-tip board is 3–7/8” (9.
Cutout Dimensions (Professional All Refrigerator/Freezer) Dual 30” and 36” Professional 24” ) .0 cm See An ti-Tip b (61 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left.
Anti-Tip Dimensions (Professional All Refrigerator/Freezer) Dual 30” and 36” Professional Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min anti- ttom of tip b oard 29” 80 (204 –1/2” .6 to bo cm) ma x (73.7 c m) anti- ttom of tip b oard 3” ) m (7.6 c 23” (58.4 c m) 3–1/ (8. 2” 9 cm ) Two 2”x 4” Mounting Boards Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
Cutout Dimensions Dual 36” Professional See An 24” ) cm ti-Tip b (61.0 (Professional All Refrigerator/Freezer) oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right.
Anti-Tip Dimensions (Professional All Refrigerator/Freezer) Dual 36” Professional Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min anti- ttom of tip b oard 29” 80 (204 –1/2” .6 cm )m to (73.7 c m) bo ax anti- ttom of tip b oard 3” ) m (7.6 c 29” (73.7 c m) 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.
Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Top View Wall 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used 24” (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel Countertop Overhang Door 2–1/2” (6.4 cm) Offset Top View Wall 1–13/16” 24” (4.
Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Top View Wall 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used 24” (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel Partial Overlay Cabinet Door Door 2–1/2” (6.
Dimensions (Designer All Refrigerator/Freezer) 30” Designer 29” (73.7 c m) 3–1/2 (8.9 cm” ) 9–5/3 36” Designer 2 (23.3 c ” m) 35” (88.9 c m) 3–1/2 (8.9 cm” ) 9–5/3 2” (23.3 c m) 82–7 (210. /8” 5 cm Min ) to 75–1 (192 5/16” .9 cm ) 84–1 / 26” ) 0 cm (213. 16” 5 cm Max ) (66. 82–7 75–1 (192 5/16” .9 cm) 3 (76 0” .2 c m) (210. /8” 5 cm Min ) to 26” ) cm 84–1 / (213. 16” 5 cm Max ) (66.0 4” –3/cm) 0 2 .7 (52 ” /16 13cm) – 3 2 0.5 (6 ” 24 cm) .0 (61 3 (91 6” .
Specifications (Designer All Refrigerator/Freezer) 30” All Refrigerator/Freezer Description DDFB304 Overall Width DDRB304 30” (76.2 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 23 13/16” (60.5 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 30” (76.2 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min. 24” (61.
Cutout Dimensions (Designer All Refrigerator/Freezer) 30” Designer 24” ) cm (61.0 See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m ti in open p board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m t i ope ip board n ning heig & ht 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 30 7–5 (76.2 ” cm) (19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.5 cm) cm) 3” (7.6 cm) (76.
Anti-Tip Dimensions (Designer All Refrigerator/Freezer) 30” Designer Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min tto ” 1 1/2m) (3.8 c m tip b of oard anti- 23” (58.4 c m) 80 (204 –1/2” .6 to bo cm) ma x anti- ttom of tip b oard 3–1/ (8. 2” 9 cm ) One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Cutout Dimensions 24” ) .0 cm (61 (Designer All Refrigerator/Freezer) 36” Designer See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti 5 cm) m -ti in open p board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 36 7–5 5/8 (1.5 ” cm) (91. 36” 5c m) (91.5 ” cm) (19.4/8” 6 –3 cm) (17.1/4” cm ) 3” (7.
Anti-Tip Dimensions (Designer All Refrigerator/Freezer) 36” Designer Anti-Tip Location 79 (201 –3/8” .6 cm )m to ” 1 1/2m) (3.8 c bo in anti- ttom of tip b oard 80–1 / (204 .6 2” to bo cm) ma x anti- ttom of tip b oard 29” (73.7 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Dimensions (Designer All Refrigerator/Freezer) Dual 30” Designer 29” (73.7 c m) 29” (73.7 c 3–1/2 m) (8.9 cm” ) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 26”m) (66.0 c 84–1 3 (76 0” .2 c m) 3 (76 0” .2 c m ) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/ ) 20 .7 cm (52 ” /16 13cm) – 23 0.5 (6 ” 24 cm) (66 28 / (213. 16” 5 cm Max ) .
Dimensions (Designer All Refrigerator/Freezer) Dual 30” and 36” Designer 29” (73.7 c m) 35” (88.9 c 3–1/2 m) (8.9 cm” ) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 26”m) c (66.0 84–1 / (213. 16” 5 cm Max ) 3 (76 0” .2 c m) 3 (91 6” .5 c m) /4” –3cm) 0 2 7 . (52 6” 3/1m) 1 – c 1 (2 ” Bet .54 cm wee n U) nits 23 6.4 (5 ” 24 cm) .
Dimensions (Designer All Refrigerator/Freezer) Dual 36” Designer 35” (88.9 c m) 35” (88.9 c 3–1/2 m) (8.9 cm” ) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 26”m) c (66.0 84–1 / (213. 16” 5 cm Max ) 3 (91 6” .4 c m) 3 (91 6” .4 c m ) 1 (2 ” Bet .54 cm wee n U) nits /4” –3cm) 0 2 .7 (52 6” /1 ) 3 –1 cm 23 .5 (60 ” 24 cm) .
Specifications (Designer All Refrigerator/Freezer) Dual All Refrigerator/Freezer Description (2) 30” Units Overall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 23 13/16” (60.5 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min. 24” (61.
Cutout Dimensions 24” ) cm Dual 30” Designer See An ti-Tip b (61.0 (Designer All Refrigerator/Freezer) oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 –5/ (19.
Anti-Tip Dimensions (Designer All Refrigerator/Freezer) Dual 30” Designer Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min tto m tip b of oard anti- 23” 80 (58.4 c (204 –1/2” .6 to bo cm) ma x m) anti- ttom of tip b oard ” 1 1/2m) (3.8 c 23” (58.4 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.
Cutout Dimensions (Designer All Refrigerator/Freezer) Dual 30” and 36” Designer 24” ) .0 cm See An ti-Tip b (61 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right.
Anti-Tip Dimensions (Designer All Refrigerator/Freezer) Dual 30” and 36” Designer Anti-Tip Location 79 (201 –3/8” .6 cm )m to bo in anti- ttom of tip b oard 29” 80 (204 –1/2” .6 cm )m to (73.7 c m) bo ax anti- ttom of tip b oard ” 1 1/2m) (3.8 c 23” (58.4 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
Cutout Dimensions (Designer All Refrigerator/Freezer) Dual 36” Designer 24” ) cm See An ti-Tip b (61.0 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 –5/ (19.
Anti-Tip Dimensions (Designer All Refrigerator/Freezer) Dual 36” Designer Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min t anti- tom of tip b oard 29” 80 (204 –1/2” .6 cm )m to (73.7 c m) bo ax anti- ttom of tip b oard ” 1 1/2m) (3.8 c 29” (73.7 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.
Cabinet Information (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth. Top View Wall 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used 25” (63.5 cm) Countertop Depth 3/4” (1.9 cm) Full End Panel Door Flush Top View Wall 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used 25” (63.5 cm) 3/4” (1.9 cm) Full End Panel Door Flush 38 24” (61.
Cabinet Information (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth. Top View Overlapping cabinet doors Wall 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used 24-3/4” (62.9 cm) 3/4” (1.9 cm) Full End Panel 24” (61.0 cm) Standard Cabinet Depth Cabinet Door Door Flush Top View Flush mount cabinet doors Wall 1” (2.5 cm) If standard 25” (63.
General Information Area Requirements ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord.
General Information Water Supply Requirements freezing. • Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit. WARNING To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts.
General Information • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • Do Not remove protective film until unit is in operating position.
Installation 1 2a Place unit in front of cutout. (Professional) Lift center grille louver up and pull out. 2b 3 (Designer) Pull the center grille louver up at an angle and pull out. Using an 8” magnetic nut driver, remove the two 1/4” screws. 4 Remove grille assembly.
Hinge Adjustment 6 5 Front of unit 2 2 1 1 Remove four side screws and remove unit top. 3 Loosen the four hinge screws. Adjust door. Retighten four hinge screws. 7 1 2 Replace unit top. Replace four side screws. 8b 8a Wall Wall 2x4 2x4 Refrigerator Refrigerator Attach one 2x4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2x4 to first 2x4.
9 10a 3” Plug in power cord to verify operation. Note: Make sure power switch and showroom switch are in the “On” Position. Place unit within 3” of being flush with cabinets. Note: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line. 10b 11 Carefully move unit until semi flush with cabinet (depending on unit). Pull supply tubing forward under unit. Note: DO NOT use plastic water lines.
15 14 Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. 17 16 Screw Wall 2x4 Refrigerator Attach positive secure self-tapping bolts to 2x4 using a 22” extension. Verify that drain pan is installed and aligned. Kickplate Installation 18 19 1 1 2 3 2 Align holes on both ends of louvered panels and insert screws.
Door Stop Adjustment 20 21 1 1 120˚ 110˚ 90˚ 3 2 2 Open refrigerator door so door stop and shoulder screw are accessible. Note: Shoulder screw should be in 110Þ door opening position. Remove shoulder screw and place in 90Þ or 120Þ position. Final Installation 23 22 Replace top air grille. Using an 8”magnetic nut driver, replace the two 1/4” screws. 24a 24b (Professional) Replace the center grille louver. (Designer) Replace the center grille louver.
25 26 Open door. Display should flash. Press “ACTIVATE CONTROLS” button pad and close door. Note: There is a 6 minute delay before the unit starts.
Performance Checklist Verify cabinet size. Align/square door(s). Verify electrical supply and water supply (if applicable). Verify drain pan is properly installed and there are no leaks in water connection. Install anti-tip device(s) and verify unit is secure. Install kickplate. Remove internal packaging and labels and wipe unit down. Position unit in cutout, level at desired height, and secure unit. Installer’s information: Plug-in unit and verify operation. Connect water supply (if applicable).
Verify Operations Control Panels All Refrigerator COLDEST . . . . . . . . . . . . . . ACTIVATE CONTROLS REF TEMP HIGHER TEMP LOWER TEMP FRZ TEMP HIGH TEMP MAX REF HIDDEN BUTTON HIDDEN BUTTON MAX FRZ MAX REF ALARM OFF DISPLAY OFF HIDDEN BUTTON MAX REF MAX FRZ ALARM OFF DISPLAY OFF DOOR OPEN All Freezer COLDEST . . . . . . . . . . . . . . ACTIVATE CONTROLS FRZ TEMP HIGHER TEMP LOWER TEMP FRZ TEMP HIGH TEMP HIDDEN BUTTON MAX REF DOOR OPEN 1.
Service & Registration Service & Parts Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Record the following information indicated below. You will need it if service is ever required.
Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at www.vikingrange.
