Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.
Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.
Important Safety Instructions Getting Started Read before operating your oven. Important Safety Instructions ______________________ 2 Setting the Clock ________________________________ 4 • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.
Getting Started Setting the Clock • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. Digital Display • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--.
6 CONV. BROIL OFF CONV. ROAST BAKE 300 200 500 BROIL CLEAN CLOCK/ PROBE BAKE HOURS CONV. BROIL CONV. ROAST 500 broil clean Oven timer bake hours Convection Broil Oven Function conv. roast Oven Lower Oven conv. bake tru. conv. bake Multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once) TruConvecTM Multi-rack baking for heavier or frozen foods (e.g.
Built-In Electric Oven Features Oven Settings and Functions Temperature Control CLEAN OVEN OFF SELF CLEAN OFF OFF OVEN CLEAN BAKE SELF CLEAN BAKE OVEN LOW LIGHT BROIL UPPER TIMED CONV. BROIL OFF TRU CONVEC CONV. TRU BAKE CONVEC MAXI BROIL MINI BROIL 200 CLEAN BROIL UPPER OVEN CONV. HI BROIL OVENCONV. FUNCTIONROAST TEMPERATURE BROIL UPPER OVEN OVEN FUNCTION LOW BROIL CONV.
OFF SELF CLEAN BAKE Oven Settings and Functions Oven Settings and Functions TruConvec™ The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as TM TruConvec pastries, souffles, yeast breads, quick breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts.
Oven Settings and Functions SELF CLEAN OFF High-Broil BAKE TRU CONVEC LOW BROIL MED BROIL CONV. BROIL CONV. ROAST OFF SELF CLEAN Low-Broil This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. BAKE LOW BROIL TRU CONVEC MED BROIL CONV. BAKE HI BROIL CONV.
Clocks and Timers SET The Electronic Timing Center is CLOCK/ MIN/SEC START BAKE used to program and control all SET PROBE HOURS TIME TIMER timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the Bake Hours mode and the Min/Sec Timer mode can be used to time cooking periods. These features can even be used at the same time when both ovens are in use.
Clocks and Timers (Digital Display) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. Clocks and Timers (Analog Clock) Synchronizing the Analog and Digital Clocks (Premiere Models) 4. Set the temperature control knob to the desired baking temperature. NOTE: The display will continue to show the amount of bake time that was programmed (this will remain until the programmed start time is reached).
Clocks and Timers (Analog Clock) Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off. Setting the Automatic Start Time Bake Program To Set The Bake Hours Program 1. Turn the “manual” knob to “upper timed” or “lower timed” position, depending upon the oven mode and oven being used. 2.
Meat Probe Functions Probe Function Cable (Premiere Models) Product Controls The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. The probe temperature setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is reached. Cooking with your Oven Rack Positions Probe Handles Plug To Set the Automatic Probe Function 1. Insert probe into the meat and slide into oven. 2.
Cooking with your Oven Conventional/Convection Cooking Baking Tips Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. This is perfectly normal.
Single Rack Position Time (minutes) Food BREADS Pan Size Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PASTRY Cream Puffs PIES Crust, Unfilled Crust, Filled Lemon Meringue Pumpkin Custard ENTREES Egg Rolls Fish Sticks Lasagna, frz Pot Pie Gr. Peppers Stuffed Quiche Pizza, 12" Mac.
Solving Baking Problems Roasting Instructions Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.
Using the Meat Probe (Premiere Models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The meat probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the upper oven only. Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the probe and plug when inserting and removing them from the meat and outlet.
Convection Roasting Chart Internal Temp 140° F (60° C) 155° F (68° C) 170° F (77° C) Weight Temp 3 - 6 lbs 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 325° F (163° C) 17 - 22 21 - 24 27 - 30 2 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 17 - 20 21 - 24 2 155° F (68° C) 170° F (77° C) 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 27 - 30 32 - 35 2 155° F (68° C) 170° F (77° C) 3 - 6 lbs 325° F (162° C) 20 - 25 2 180° F (82° C) 3 - 6 lbs 325° F (162° C) 325° F (16
Broiling Instructions Broiling Chart Broiling Tip • Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge. • Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray. • Broil on first side for slightly more than half the recommended time, season, and turn.
Convection Dehydrate/Defrost Cleaning & Maintenance Convection Dehydrate Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly. This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils). 3.
Cleaning and Maintenance Cleaning and Maintenance Brass Parts CAUTION All special ordered brass parts are coated with an epoxy coating. DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day household cleaners that are not abrasive. Broiler Pan and Grid Clean with detergent and hot water. For stubborn spots, use a soap-filled steel wool pad.
Cleaning and Maintenance Cleaning and Maintenance Self-Clean Cycle To stop the Self-Clean cycle: This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after completion of the SelfClean cycle.
Trouble Shooting Guide Service Information PROBLEM POSSIBLE CAUSE AND/OR REMEDY If your oven should fail to operate: 1. Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker, wiring and fuses. 1. Is the circuit breaker open, or is the fuse blown? 2. Oven does not operate in self-clean. Door is not shut tight enough for automatic door latch to lock. 3. Oven is not clean after self-clean cycle.
Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
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