Range Hood Specification Sheet

VENTILATION
Built-In VersaVent™ Rear Downdraft
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
Model Downdraft Cutout Cooktop Cutout
Width Depth Width Depth
DIPR100R
w/DECU105 27” (68.6 cm) 2-1/4” (5.7 cm) 29-1/8” (73.9 cm) 20-5/8” (52.4 cm
w/DGCU105 27” (68.6 cm) 2-1/4” (5.7 cm) 29-1/8” (73.9 cm) 20-5/8” (52.4 cm)
w/DGSU100 27” (68.6 cm) 2-1/4” (5.7 cm) 29-1/8” (73.9 cm) 20-5/8” (52.4 cm)
DIPR160R
w/DECU165 33” (83.8 cm) 2-1/4” (5.7 cm) 34-7/8” (88.6 cm) 20-5/8” (52.4 cm)
w/DGCU165 33” (83.8 cm) 2-1/4” (5.7 cm) 34-7/8” (88.6 cm) 20-5/8” (52.4 cm)
w/DGSU160 33” (83.8 cm) 2-1/4” (5.7 cm) 34-7/8” (88.6 cm) 20-5/8” (52.4 cm)
DIPR150R
w/DECU155 42” (106.7 cm) 2-1/4” (5.7 cm) 42-7/8” (108.9 cm) 20-5/8” (52.4 cm)
w/DGCU155 42” (106.7 cm) 2-1/4” (5.7 cm) 42-7/8” (108.9 cm) 20-5/8” (52.4 cm)
Downdraft: DIPR100R
Cooktops: DECU105,
DGCU105, or DGSU100
Downdraft: DIPR160R
Cooktops: DECU165, DGCU165,
or DGSU160
Downdraft: DIPR150R
Cooktops: DECU155 or DGCU155
1-1/16”
(2.7 cm)
1-1/16”
(2.7 cm)
2-1/4”
(5.7 cm)
20-5/8”
(52.4 cm)
20-5/8”
(52.4 cm)
20-5/8”
(52.4 cm)
42-7/8”
(108.9 cm)
34-7/8”
(88.6 cm)
7/16”
(1.1 cm)
7/16”
(1.1 cm)
2-1/4”
(5.7 cm)
42”
(106.7 cm)
29-1/8”
(73.9 cm)
15/16”
(2.4 cm)
15/16”
(2.4 cm)
2-1/4”
(5.7 cm)
33”
(83.8 cm)
27”
(68.6 cm)
Installation Requirements
DESIGNER ACCESS REQUIREMENTS & SITE PREPARATION
TOP EDGE
CUT OUT ON DOTTED LINE
1/4” (0.6 cm)
DIA. HOLE
1/4” (0.6 cm)
DIA. HOLE
5/8” (1.6 cm)
DIA. HOLE
DIPR100R DIPR160R
DIPR150R REMOTE CUTOUT