Viking Installation Guide Designer Built-In Electric Cooktops
Table of Contents Warnings & Important Safety Instructions _______________________________________________3 Dimensions (30”) ____________________________________________________________________6 Dimensions (36”) ____________________________________________________________________7 Specifications _______________________________________________________________________8 Cutout Dimensions __________________________________________________________________9 Downdraft Dimensions ___________________________________
IMPORTANT– Please Read and Follow • Before beginning, read these instructions thoroughly and carefully. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages. • Installation and service must be performed by a qualified installer, service agency. • DO NOT remove permanently affixed labels, warnings, or plates from the product as this may void the warranty.
IMPORTANT– Please Read and Follow DANGER WARNING FIRE/EXPLOSION HAZARD ELECTRICAL GROUNDING INSTRUCTIONS IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. • DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the ANSI/NFPA No. 70-latest edition.
IMPORTANT– Please Read and Follow WARNING WARNING This appliance shall not be used for space heating. This information is based on safety considerations. SITE PREPARATION It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance. WARNING It is the customer's responsibility to contact a qualified electrical installer.
Dimensions 30” Electric Cooktop 30-3/4” (78.1 cm) 21” (53.3 cm) 3-1/8”* 4-1/4” (7.9 cm) (10.8 cm) 28” (71.1 cm) 18-9/16” 12” (47.2 cm) (30.5 cm) Power conduit *Note: Dimension includes screw head. 6 3-1/4” (8.
Dimensions 36” Electric Cooktop 36-3/4” (93.4 cm) 21” (53.3 cm) 3-1/8”* 4-1/4” (7.9 cm) (10.8 cm) 33-3/8” (84.7 cm) 18-9/16” (47.2 cm) 12” (30.5 cm) Power conduit *Note: Dimension includes screw head. 7 3-1/4” (8.
Specifications Designer Electric Cooktops Description DETU200-4B DETU260-5B Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height (from top of cooktop to bottom of conduit) 4-1/4” (10.8 cm) Overall depth from rear Cutout width 21” (53.3 cm) 28-3/4” (72.9 cm) min. to 29” (73.7 cm) max. 34” (86.4 cm) min. to 34-9/16” (87.8 cm) max. Cutout height 3-1/8” (7.9 cm) Cutout depth 19-1/4” (49.0 cm) min. to 19-5/8” (49.
Cutout Dimensions A B A DETU200 DETU260 28-3/4” (72.9 cm) min. to 29” (73.7 cm) max. 34” (86.4 cm) min. to 34-9/16” (87.2 cm) max. B 19-1/4” (49.0 cm) min. to 19-5/8” (49.8 cm) max. Note: Based on 24” deep cabinet with 3/4” backsplash. Downdraft Dimensions E F D C A B C B D DETU260 w/DIPR160 28-3/4” (73.0 cm) 34” (86.4 cm) 20-1/4” (51.4 cm) 27 (68.6 cm) 33” (84.0 cm) 2-1/4” (5.7 cm) E 7/8” (1.9 cm) 7/8” (1.9 cm) F 7/8” (1.9 cm) 7/8” (1.
Clearance Dimensions (Proximity to Cabinets) Proximity to Side Cabinet Installation • The cooktop may be installed directly to existing base cabinets. • The cooktop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the cooktop to such combustible surfaces above the 36” (91.4 cm) counter height. • Within the 6” (15.
Clearance Dimensions The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. These dimensions provide for safe and efficient operation of the hood. Refer to the range hood installation instructions for additional information. (Wood/Composite or Steel Overlay) Wo o or d/Co Ste mp el O os ver ite lay 66 (16 ”mi 7.6 n. c 72 to m) ” (18 ma 2.9 x.
Electrical Requirements Electrical Connections DO NOT ground to a gas pipe. DO NOT have a fuse in the grounding or neutral circuit. Fuse both supply (phase) lines. WARNING ELECTRICAL SHOCK HAZARD Disconnect power before servicing the product. Failure to do so could result in death or electric shock. WARNING Improper connection of aluminum house wiring to the copper leads can result in a serious problem.
Electrical Requirements This appliance is manufactured with a green ground wire connected to the cooktop chassis. After making sure that the power has been turned off, connect the flexible conduit from the cooktop to the junction box using a U.L. listed conduit connector. The instructions provided below present the most common way of connecting the cooktops. Your local codes and ordinances, of course, take precedence over these instructions.
Clearance Dimensions Junction Box Location WARNING * THE CONDUIT IS 3 FEET LONG The junction box must be located where it will allow considerable slack in the conduit for serviceability. Install junction box so that it can be reached through the front of cabinet. *Note: Minimum from bottom of countertop and adjacent right-side cabinet to top of junction box. General Information • All wall coverings, countertop and cabinets around the cooktop should withstand heat up to 200°F (90° C).
Installation 1 2 Optional Gasket Peel away the plastic covering and place the gasket material all the way around the burner flange. IMPORTANT: Make sure the corners are covered completely, leaving no air gaps. Turn the cooktop upside down and place on the packaged foam top. Note: Make sure there are no loose objects on the cooktop before turning upside down. IMPORTANT 3 For solid surface material installations such as Surel™ and Corian®, consult with solid surface manufacturer.
Electrical Connection WARNING 1a 3 wire THE CONDUIT IS 3 FEET LONG The junction box must be located where it will allow considerable slack in the conduit for serviceability. Green Neutral Red Black Connect the red and black leads from the unit conduit to the corresponding leads in the junction box. Final Installation 4 wire 1b 1 Green Neutral Green Red Black Connect the red, black, and green leads from the unit conduit to the corresponding leads in the junction box.
Final Preparation • New units are cleaned at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process. Some stainless steel parts may have a plastic protective wrapper which must be peeled off. The cooktop should be washed thoroughly with hot, soapy water and then rinsed and wiped dry to remove these film residues and any installation dust or debris before being used for food preparation.
Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA The serial number and model number for your appliance can be found by looking under the cooktop.
Notes ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ____________________________________________
® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
