Specifications
7
6
IMPORTANT–
Please Read and Follow
IMPORTANT–
Please Read and Follow
CAUTION
DO NOT place flammable material on warming shelves when using heat
lamps.
CAUTION
Unplug power cords from control panel before cleaning or servicing hood.
CAUTION
All brass special ordered parts are coated with an epoxy coating. DO NOT
use brass cleaners or abrasive cleansers on the brass option parts.
WARNING
To reduce the risk of injury to persons in the event of a
rangetop grease fire, observe the following: (Based on
“Kitchen Firesafety Tips,” published by NFPA.)
1. SMOTHER FLAMES with a close fitted lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN. You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels a violent
steam explosion will result.
4. Use an extinguisher ONLY if
• You know it is a Class ABC extinguisher, and you already know how
to operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
CAUTION
DO NOT use a porcelain cleaner or rough abrasive cleaner.
WARNING
To reduce the risk of fire, electrical shock, or injury to persons, rangehoods
must be installed with the ventilators that are specified on their carton
indicating suitability with this model. Other ventilators cannot be substituted.
CAUTION
For general ventilating use only. DO NOT use to exhaust hazardous or
explosive materials and vapors.
CAUTION
If the power to the hood is not disconnected during cleaning, the heat
sensor thermostat can cause the blower to turn on.
WARNING
To reduce the risk of a rangetop grease fire:
• NEVER leave surface units unattended at high settings. Boil-overs
cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
• ALWAYS turn hood ON when cooking at high heat or when cooking
flaming foods.
• Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filters.
• Use proper pan size. ALWAYS use cookware appropriate for the size
of the cooking area.
Getting Started
Getting Started