Specifications

9
Hood Operation
ALWAYS turn on your hood before you begin cooking to establish
airflow in the kitchen. Also, let the blower run for a few minutes to
clear the air after you turn off your cooking appliance. This will help
keep the kitchen air cleaner.
Fan switch—Starts and stops the blower. Position I (
– ) Low speed and
Position II (
= ) High speed.
Light switch—Controls the 50-watt halogen lights located in the front
of the hood. Position I (
– ) Low setting and Position II ( = ) High setting.
Settings and Functions
Product Controls
8
Although the hood is cleaned upon completion of the manufacturing
process, you will probably need to clean your hood again after
installation. Wipe the surface of the hood with a good household
cleaner applied with a soft cloth, or stainless steel polish, depending on
the finish of your hood. This will leave a protective finish on the hood.
Features
Heat Sensor Thermostat
Your hood is equipped with a heat sensor thermostat. The thermostat
will turn on or speed up the blower if it senses excessive heat above
the cooking surface. When the sensor activates, the letters “HOT” will
appear on the display. If the blower is OFF—the sensor turns the blower
on to HIGH speed. If the blower is on at a lower speed setting—the
sensor turns the blower up to HIGH speed. When the temperature level
drops to normal, the blower will return to its original setting and the
display will be cleared.
Before Using the Hood
Getting Started
CAUTION
If the power to the hood is not disconnected during cleaning, the heat
sensor thermostat can cause the blower to turn on.
I
O
II
I
O
II
Fan Switch
Light Switch