Viking Installation Guide ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Table of Contents Warnings & Important Safety Information _______________________________________________3 Dimensions (30”W.) __________________________________________________________________6 Specifications (30”W.) ________________________________________________________________7 Dimensions (36”W.) __________________________________________________________________8 Specifications (36”W.) ________________________________________________________________9 Cutout Dimensions (30”W.
IMPORTANT–Please Read and Follow DANGER DANGER Chemical hazard. Fire/explosion hazard. IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. • DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS: –DO NOT try to light any appliance. –DO NOT touch any electrical switch. –DO NOT use any phone in your building.
Dimensions Specifications (30”W.) Built-In 30”W. Gas Oven Built-In 30“W. Gas Oven 26 (68-7/8 .3 ” cm ) 29 (74-1/2 .9 ” cm ) Description VGSO100 Overall width 29-1/2” (74.9 cm) Overall height 31” (78.7 cm) Overall depth from rear 3 (78 1” .7 cm ) Gas inlet 30 (7 -1/2 7.5 ” 1 2 28-5/8” (72.7 cm) Cutout height 30-5/8” (77.8 cm) Cutout depth 24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.
Dimensions Specifications (36”W.) Built-In 36”W. Gas Oven Built-In 36“W. Gas Oven 33 ( -3/ 85 4“ .7 cm ) 35 -1 (8 9 / 4 .5 ” cm ) 2 (58 3” .4 cm ) Description VGSO166 Overall width 35-1/4” (89.5 cm) Overall height 23” (58.4 cm) Overall depth from rear 22 (57-1/2 .2 ” Gas inlet cm ) 1 (3 1-7 0. / 2 8 cm “ ) (5 “ / 8 m) -1 c 2 .4 4” -1/ ) 25.1 cm (64 8” -3/ ) 27 cm (69 (36”W.) Cutout width 33-7/8” (86.0 cm) Cutout height 22-5/8” (57.5 cm) Cutout depth 24” (61.0 cm) min.
.0 (61 1 -1 (3. /2” 8c m) cm Electrical outlet to be located in shaded area on rear wall (7 3” .6 Electrical outlet to be located in shaded area on rear wall cm ) Gas inlet location ” n. 24 ) mi 4 1 ( 36 30 (77-5/8 .8 ” cm ) .2 c /4 -1 m) (7. 3” 6c m) 33 ” cm ) Gas inlet location 1 28 (72-5/8 .7 ” ia. (5. 4c m) /8 -1 Re (76.2 ” co c mm m) en de d 3”) dia. (7. 30”W. Cutout 6c m 3-1 (8. /2” 9c m) Gas inlet location (7. 3” 6c m) 33 (86-7/8 .0 ” cm ) ” 30 mi n.
Clearance Dimensions Note: Door handle of oven should be 36” (91.4 cm) above the floor. Electrical & Gas Requirements (cont.) CAUTION Burn hazard. To avoid risk of personal injury; the use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. Note: The grounded electrical socket should be placed above or below cutout(s).
Door Removal (30”W.) General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Installation (30”W.) Recommendations for Unpacking • Products are shipped on pallets with foam footings and corrugated inner-packing and exterior hoods. • All openings in the wall behind the appliance or in the floor under the appliance should be sealed. • Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet.
Connecting Gas & Electrical (30”W.) Final Installation (30”W.) 1 DANGER 2 WARNING Gas leak hazard. Electrical shock hazard. To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
Door Removal (36”W.) Door Replacement & Adjustment (30”W.) 1 Installation (36”W.) 2 1 2 NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Replace door. Open door completely. Reinstall hinge trim plates. Note: Screw holes may need to be re-aligned. 3 4 Take out pins. Note: To adjust door turn adjustment screw clockwise (up) or counterclockwise (down).
Connecting Gas & Electrical (36”W.) Final Installation (36”W. Single) 2 1 DANGER WARNING Gas leak hazard. Electrical shock hazard. To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
Final Installation (36”W. Double) Final Installation (36”W. Double) (cont.) Note: Purchase necessary gas kit – IKD-VGSO. Install upper oven as described on page 21, “Final Installation” (36”W. single). Place bottom oven on a protected area near the cabinet. Remove 2” hole knockout from oven top. 3 8 7 2 1 4 Remove all knobs, push buttons, bezels, and lower access panel, side trim, and control panel. Remove control box, disconnecting the three harness connectors.
Optional Center Trim Installation (36”W. Double) 1 2 option option Note: With purchase of DCT-VGSO-SS center trim kit. Install mounting brackets. Final Preparation Insert center trim piece over mounting brackets. Door Replacement & Adjustment (36”W.) 2 1 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material.
Performance Checklist Service & Registration A qualified installer should carry out the following checks: 4. Check for gas leaks (odor) at all gas conversions. Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All servicing should be referred to a qualified technician. 5. Check convection fan switch and fan operation.