Viking Use & Care Manual ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations With your purchase of the world’s most powerful and intelligent dishwasher, you have joined the elite world of Viking ownership. Your Viking dishwasher is designed to offer years of reliable service. This Use & Care Guide will provide you with the information you need to become familiar with your dishwasher’s operation and care. Your complete satisfaction is our ultimate goal.
Important Safety Instructions Getting Started Important Safety Instructions ______________________ 5 Features ___________________________________________ 8 Product Controls Cycle Data ________________________________________ 11 General Features: Cycles __________________________ 12 Using the Delay Start Option ______________________ 13 Operation Preparing Dishes __________________________________ 14 Washing Recommendations _____________________ 16 Rack Adjustments _________________________________ 18 Re
Getting Started Important Safety Instructions • When loading items to be washed, place sharp items so that they are not likely to damage the door seal and load sharp knives with the handles up to avoid the risk of personal injury. • Depending on cycles/options selected, the dishwasher operates at very high water temperatures 155°F (68°C) on some models. Use extreme caution when opening unit or handling dishes. • DO NOT wash plastic items unless marked “dishwasher safe” or the equivalent.
Getting Started • Four-Stage Filtration and Waste Removal System Prevents redepositing of food particles by assuring 100% filtered water is delivered to dishes in all cycles resulting in clean spot-free dishes. The system includes a removable coarse strainer and exclusive Triple-Clean™ filtration with self-cleaning jets. • Sure-Temp™ Water Heating HydroFlo™ water heater automatically heats water to appropriate/selected temperature, assuring excellent washing performance.
Cycle Data Getting Started Features Cycle name 1 Pots/ Pans Heavily soiled Intense pots, pans and casserole dishes Normal Wash Normally soiled Medium Prewash- N/A Main- 130° F (54.4° C) plates, glasses, Rinse- 145° F (63° C) bowls, and lightly soiled pots and pans 4.7 70 (min.) Econo Wash Normally soiled Light/ Prewash- N/A plates, glasses, Medium Main- 125° F (51.7° C) Rinse- 130° F (54° C) bowls, and lightly soiled pots and pans 3.5 70 (min.
Features: Cycles Features: Cycles 325 Model Options Wash Cycles Options Pots/Pans 155° F (68° C) Final Rinse Heavily soiled pots, pans and casserole dishes. Long heated prewash loosens up encrusted food. High temperature and intense pressure long main wash. High temperature rinse. Increases the temperature of final rinse to 155° F (68° C). Available on Pots and Pans and Normal Cycle. Normal Wash Lets you delay running the dishwasher for up to 6 hours.
Preparing Dishes Changing a Program It is not necessary to rinse normal food soils off the dishes before putting them in the dishwasher, although larger solid particles, such as bones, seeds, skins, pits, and toothpicks should be removed. Changing a Program After the Unit has Started If you are not going to run the dishwasher immediately after loading, it is best to rinse salty and highly acidic foods off stainless steel, silver, and silverplate flatware.
Washing Recommendations Most household dishes such as plates, saucepans, and flatware are dishwasher safe. If you are unsure, check the manufacturer’s recommendations before washing. You are responsible for what is washed in the dishwasher. Diswasher safe? Comments Yes exceptions: anodized and disposable aluminum Anodized aluminum may fade or darken. Disposable aluminum may contact other dishes and cause dark spots. Cast iron Not recommended Seasoning will be removed and the cast iron will rust.
Rack Adjustments Loading the Dishwasher The Lower Rack General Loading Guidelines The lower rack is best for dinner plates, smaller plates, serving plates, larger bowls, pots, and pans. • Load all items so that the force of the water and the detergent reach soiled surfaces. • Do not let china, crystal, and other delicate items touch each other during dishwasher operation. • Do not use door to push racks in. • Securely place heavily soiled cookware face down in the rack.
Loading Silverware Basket Loading Racks The Silverware/Cutlery Basket Upper Rack Tips for Best Cleaning Results: • Distribute items evenly and mix knives, forks, and spoons so that items will avoid nesting. • Always place forks and spoons with eating portions up and handles down. • Compartments with lids help separate the silverware for the best cleaning and drying results. The lids also hold small, lightweight items in place.
Loading Racks (15 International Place Setting) Upper Rack • 12 coffee cups • 15 glasses • 11 bowls • 11 saucers Use only a detergent designed for an automatic dishwasher. Never use oven cleaners or other caustic cleaners not designed for dishwashers. These will damage the stainless steel interior, filters and pump components of your dishwasher. Never use soap, laundry detergent or handwashing detergent in your dishwasher, as they are too mild and will cause severe oversudsing.
Rinse Agent Wash Temperature A rinse agent causes water to flow off the dishes more quickly, preventing droplets that dry as spots and improving drying performance. Rinse agent come in solid and liquid forms. Your dishwasher’s rinse agent dispenser uses the liquid form. Hot water dissolves and activates dishwashing detergents, dissolves grease on dishes, and helps glasses dry spot free.
Water Hardness Maintenance Hardness of Water Your new dishwasher is designed to give you years of dependable service. In order to maintain a high level of performance, you need to make sure your dishwasher is properly cared for and cleaned. Here are a few things you can do to make sure your dishwasher performs at its highest level. Water has a different “hardness,” or mineral content, in different locations. The hardness is measured in grains per gallon (gpg).
Troubleshooting Maintenance Coarse strainer (lift to remove) 1 2 1 Poor wash results may not always be caused by the dishwasher. Please review the following Troubleshooting Charts for possible remedies. You may find the proper solution without having to call a service provider. If the cycle buttons are flashing, please refer to the Fault Codes Chart in the following pages of this manual for possible remedies.
Troubleshooting Troubleshooting PROBLEM POSSIBLE CAUSE AND/OR REMEDY PROBLEM POSSIBLE CAUSE AND/OR REMEDY Spotting and filming No rinse agent: Does the rinse agent dispenser need to be filled? Small particles deposited on items Improper loading of dishes: Load dishes to prevent water and detergent from being trapped in or between items. Water should circulate freely. Flatware incorrectly loaded: Pay particular attention to spoons so that they do not nest in each other and prevent water penetration.
Troubleshooting Troubleshooting PROBLEM POSSIBLE CAUSE AND/OR REMEDY PROBLEM POSSIBLE CAUSE AND/OR REMEDY Detergent left in detergent compartment Compartment cover blocked: The cover may not be opening because of improperly loaded items. Move dishes that may be blocking it. Dishwasher will not fill Door open: Check that door is firmly closed. Controls: Check that dishwasher is on. Water feed line: Check to see that the water feed line is not crimped.
Troubleshooting/Fault Codes (For Dishwashers built prior to 05/26/10. Date code is listed on serial tag.) X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Drain Timeout 1. Turn water on at the sink and run garbage disposal to verify that sink is not clogged. 2. Verify that dishwasher drain hose is not clogged or kinked. 3. If draining into disposal, verify that plug has been removed from disposal. 4.
Troubleshooting/Fault Codes (For Dishwashers built on or after 05/26/10. Date code is listed on serial tag.) FLASH Pots/ Pans 1 Normal Wash 1 1 1 1 1 ACTION Pan Flood Sensor Disconnect Reset Unit and try again. If problem persists, contact service. 2 3 4 5 Motor Control Status Error Motor Control Comms Error Reset Unit and try again. If problem persists, contact service. Diverter Timeout Drain Error Reset Unit and try again. If problem persists, contact service.
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having.
Warranty Warranty Lifetime Limited Warranty Any stainless steel tank or inner door liner which develops a water leak due to defective materials or workmanship in normal household use during the lifetime of the product will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor. NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.
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