User Manual

50
Product Care
Frequently Asked Questions
What can I cook in the Speedcook Oven? What
about my recipes?
Anything that is cooked in a regular oven can
be cooked in the TurboChef Speedcook oven.
Cook settings for favorite recipes can be saved
in the oven for quick and easy access whenever
cooking one of the family favorites. There are
certain foods that require low heat and slow
cooking for best results.
Is the lower oven a Speedcook oven also?
No. The lower oven is a conventional/convection
oven. Additionally, the lower oven can be used as
a warming drawer or proo ng oven.
What is the temperature range of the oven?
The upper oven cooks at 250°F to 500°F. The
lower oven cooks at 100°F to 500°F.
Is the oven self-cleaning?
Yes. Both the upper and lower ovens are self-
cleaning. Self-cleaning takes approximately 4
hours. You can not self-clean the top and bottom
ovens at the same time.
How long does the oven take to preheat?
Preheat takes 8-14 minutes depending on the
temperature selected. By default, the oven
preheats to 350°F.
What if moisture collects on control panel?
Cooking foods with high moisture content may
cause steam/moisture to collect on the control
panel. This is normal and can be simply removed
with a dry soft cloth.
How much faster is the Speedcook Oven?
Up to 15 TIMES FASTER than “conventional”
cooking. Up to 5-8 TIMES FASTER than
“convection” cooking.
Some examples of cook times:
• 12 lb. turkey in 42 minutes
• A single baked potato in 6 minutes
• 20 stalks of asparagus in 45 seconds
• 6 chocolate sou és in 3 minutes
How does the Speedcook oven work?
The Speedcook oven uses a patented Airspeed
Technology to cook food up to 15 times faster
than conventional cooking methods while
retaining more moisture and locking in juices
and  avor.
What is Airspeed Technology?
Airspeed Technology refers to how the air is
circulated through the cook cavity. Unlike a
convection oven, where air is circulated by
a fan in the back of the oven, the TurboChef
Speedcook oven, forces the air through “jet
plates” located in the top and bottom of the
oven, at varying speeds, to accelerate the
cooking process while maintaining superior
quality.
How do I know what time and temperature to
use for the Speedcook oven?
The oven does all the work. The oven contains
over 700 preprogrammed time and temperature
settings that were developed by an experienced
team of chefs, food scientists, and engineers who
performed over 6,000 tests. Through the user
interface, the oven guides the user through a
series of selections: cooking mode (roast), food
type (turkey), weight (12 lbs.). From the users
selections, the oven can determine the proper
cook time and temperature.
Can I make adjustments to the
preprogrammed settings?
Yes. When the cook cycle is 80% complete, the
user will have the opportunity to tell the oven
how they would like it to proceed: Cook Less,
Brown Less, Cook & Brown Less, Finished, or
continue on without any changes. When the
cook cycle is complete, the user again has the
opportunity to tell the oven how to proceed:
Cook More, Brown More, Cook & Brown More, or
Finished.
Once a cook setting has been perfected, it can be
saved under the “Favorites” mode. This allows the
user to quickly recall the exact cook settings the
next time the item is cooked.