Specification Sheet

PROFESSIONAL FEATURES
§ Full Color Touch Navigation Display Control
§ Touch Navigation 2.13”W. x 3.75”H. and 4 Mechanical Buttons on
Door
§ Cooking System
§ Convection Damper System that controls airflow in upper, mid and
lower zones
§ Gentle Steam to Superheated Steam 90ºF - 485ºF
§ Dry Convection 212ºF - 450ºF
§ Cooking Modes
§ Steam Grill - Superheated Steam up to 485ºF flowing from top
§ Steam Roast - Heated Steam up to 485ºF flowing from top, mid
and lower back side
§ Steam - Pure Steam flowing in all layers
§ Gentle Steam - 90ºF - 150ºF controls oven temperature with steam
for proofing, defrosting, and warming
§ Convection Bake - Dry Convection Air flowing from top, mid and
lower back side
§ Convection Broil - Dry Convection Air flowing from top side
§ Proofing, defrosting, and warming
§ Dual Cook - Combination top steam grill and lower level steam
§ Cooking Features
§ Smart Cook - 58 pre-set cook options using Convection Bake,
Steam Grill, Steam Roast and Steam
§ Steam Options - Steam Proof, Keep Warm, Simmer and Sauté
§ Steam Defrost
§ Manual Set - Steam Grill, Convection Broil, Steam Roast,
Convection Bake,
§ Steam and Steam Refresh
§ Oven Interior
§ 1.1 Cubic Foot - Cavity Dimensions - 15.55”W. x 12.01”H. x
9.45”D.
§ Non-Stick Finish
§ Two Level Cooking - Damper Convection System
§ Two Baking/Steam Trays
§ Split set of wire cooking racks for one tray
INSTALLATION OPTIONS
§ Standard or Flush Mount installation
§ Oven comes built-in ready with sleek stainless steel trim kit
attached
§ Available in 30” width
MODEL NUMBER
§ VSOC530SS – 5 Series Combi-Steam Convect™ Oven
§ MVSOC530SS – 6 Series Combi-Steam Convect™ Oven
WARRANTY
§ 2-year full - complete product
§ 90-day full - cosmetic parts such as glass,
painted items and decorative items
COLOR FINISHES
§ Available in Stainless Steel (SS)
COMBI-STEAM CONVECT™ OVEN
Viking 5 Series – VSOC and Viking 6 Series – MVSOC
6 Series – VSOC
6 Series – VSOC