Viking Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
IMPORTANT–Please Read and Follow! Table of Contents Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________7 Cutout Dimensions-Professional Single Built-In & Undercounter ___________________________8 Dimensions-Professional Double _____________________________________________________10 Specificat
IMPORTANT–Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Specifications & Electrical Requirements Dimensions–Single Oven (Professional Series–Mechanical and Touch Control Models) 27” Wide ” 9/16 25–.9 cm) Professional Single Oven 8–5 (64 (21 /16” .1 c m) 26 (67–1/2 .3 ” 3–7 cm ) VESO127/VESO5271 - 27” WIde VESO130(T)/VESO5301/ VESO530T - 30” Wide Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm) Overall Height 28 3/4” (73.0 cm) Overall Depth to edge of door—25 9/16” (64.9 cm) with door open—45 3/4” (116.2 cm) Cutout Width (9.
Cutout Dimensions–Single Oven Cutout Dimensions–Single Oven (Professional Series–Mechanical and Touch Control Models) (Professional Series–Mechanical and Touch Control Models) 27” Wide Built-In 28 (71–1/ .4 8” c m) 25 (64–1/2 .8 ” c 27” Wide Undercounter 28 (71–1 .4 /8” cm ) 24”m) m) ( 0c 61. alls e w lar sur icu ke rpend a M pe are 25 (64–1/2 .8 ” c 24c”m) m) (61 e sur ke Maalls areular w ndic pe per .0 Ju nc tio LoBox n ca tio n (4317” .2 cm ) 5” Ju (12 Mi nc .7 n.
Specifications & Electrical Requirements Dimensions–Double Oven (Professional Series–Mechanical and Touch Control Models) Professional Double Oven 27” Wide ” 9/16 25– cm) (64. 9 Description VEDO5271 - 27” WIde Overall Width 26 1/2” (67.3 cm) (67 1/2 .3 ” c 30” Wide m) Rating Label Location (behind door) /16” 25–9 cm) 51 1/4” (130.2 cm) Overall Depth to edge of door—25 9/16” (64.9 cm) with door open—45 3/4” (116.2 cm) 50 5/8” (128.6 cm) 24” (61.
Cutout Dimensions–Double Oven Cutout Dimensions–Double Oven (Professional Series–Mechanical and Touch Control Models) (Professional Series–Mechanical and Touch Control Models) 30” Wide Built-In 27” Wide Built-In 25 (64–1/2 . 28 (72–1/2 . 24c”m) 7c ” m) .0 (61 5 – (10 28 5/8 .6 ” cm ) 50 (12 –5 8.6/8” cm ) 15 ( – m 38.71/4 in. c ” 24c”m) 4c ” m) .0 (61 alls e w lar surndicu e k e Maperp are 15 ( – m 38.71/4 in.
Installation General Information • All openings in the wall behind the appliance or in the floor under the appliance should be sealed. • Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet. • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors. • DO NOT remove protective packaging until you are ready to perform the installation.
Installation Procedure Installation Procedure (continued) 4 3 (continued) 8b 8c Green Neutral White White Neutral Red Green Red Black Remove hinge trim screws. Take off hinge trim. Wiring option 2* (connect the white to the incoming neutral, attach green to grounded junction box) Close until pins stop door. 5 6 Lift door up and out. Repeat for all doors. Wiring option 3* (connect the white to the incoming neutral, attach green to suitable ground) 10 9 Remove racks.
Installation Procedure (continued) Performance Checklist 14 13 A qualified installer should carry out the following checks: 1. Check oven bake function–bake element on full power, center and outside broil elements at partial power. Convection bake function– bake and broil elements the same with the convection fan on. Replace door. Open door completely. Put hinge trim plates back on. Note: Screw holes may need to be re-aligned.
Performance Checklist Final Preparation (continued) Analog Clock (Premiere Models) Professional Series Self-Clean Indicator light CLEAN Temperature Control Electronic Timing Center Digital Clock OVEN CLEAN OFF SELF CLEAN Off/On Indicator light OFF SELF CLEAN BAKE OVEN OFF OFF BAKE CLEAN TRU CONVEC OVEN LOW LIGHT BROIL CLEAN 200 TRU CONVEC LOW BROIL SET 200 BROIL MED BROIL CONV. BAKE HI BROIL CONV. BROIL CONV. BAKE 500 CLOCK/ PROBE CONV.
22 23