Installation ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Website at vikingrange.
Table of Contents IMPORTANT– Please Read and Follow Warnings & Important Safety Information _______________________________________________3 Dimensions _________________________________________________________________________5 Specifications _______________________________________________________________________6 Cutout Dimensions __________________________________________________________________7 Flush Mount Installation ______________________________________________________________8 Electrical Requireme
IMPORTANT– Please Read and Follow WARNING Dimensions 30” Single Oven WARNING DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. See installation section for door removal. Frame grounded by a 4-conductor cable assembly. See installation section. DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. SUCH USE MAY RESULT IN FIRE, ELECTRICAL SHOCK OR OTHER PERSONAL INJURY. WARNING 30” Double Oven ” /16 ) 3 m 254.
Cutout Dimensions Specifications (For standard installation and flush mount* installations) 30"W. Electric Single/Double Description RVSOE Overall width Overall height 30” Double Oven Built-In 29-3/4” (75.6 cm) 29-3/8” (74.6 cm) 51-3/8” (130.5 cm) Overall depth To front of door 25-3/16” (64.3 cm) Cutout width Standard—28-1/2” (72.4 cm minimum) Flush mount*—29-5/8” (75.
Dimensions Dimensions (Flush mount installation) (Flush mount installation) Top View LEGEND Blocking Finished Surfaces Distance will vary depending on the cabinet Vertical Blocking Finished Surfaces Finished Surfaces Screw Screw C Vertical Blocking F Vertical Blocking D E A B CRITICAL DIMENSIONS FLUSH CUTOUT FLUSH CUTOUT A 29-5/8” (75.2 cm) D 29-5/8” (75.2 cm) B 25-1/4” (64.1 cm) E 25-1/4” (64.1 cm) C 51-1/2” (130.8 cm) F 29-1/2” (74.
Electrical Requirements General Information • Oven requires a separate, grounded 4-wire, 240V (AC), 30 amp (single ovens) and 50 amp (double ovens) service with its own circuit breaker. • All openings in the wall behind the appliance or in the floor under the appliance should be sealed. • This unit is equipped with a No. 10 ground wire in the conduit. • The electrical conduit must be kept to the top left for a flush installation. NEVER cut the conduit.
Installation (cont.) General Information Site Preparation 3 4 • BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation. Note: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance. • Use of a hydraulic lift is recommended for the installation of double oven units. Be careful not to bend lower trim/vent.
Installation (cont.) Installation 7c 8 14 13 White Neutral Green Red Black 1 2 Wiring option 3* (connect the white to the incoming neutral, attach green to suitable ground) Lift oven into position. Push oven straight in. Attach screws to the side of the framing. Note: Two screws for single ovens, four screws for double ovens (screws not included). 11 12 Replace racks. Close door. Final Preparation 10 9 Open door completely. Rotate door hinge to locked position. 2.
Performance Checklist Performance Checklist (cont.) A qualified installer should carry out the following checks: RVSOE/RVDOE Self-Clean Indicator Light □ Check oven Bake Function—bake element on full power, center and outside broil elements at partial power. Convection Bake function—bake and broil elements the same with the convection fan “ON”. □ Check TruConvec™ function—TruConvec element (behind convection fan cover) “ON” and convection fan “ON”.
Service Information Notes If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.
