Installation 3 Series Built-In Electric 30” Single and Double Ovens
Table of Contents Warnings & Important Safety Information _______________________________________________3 Dimensions _________________________________________________________________________5 Specifications _______________________________________________________________________6 Cutout Dimensions __________________________________________________________________7 Flush Mount Installation ______________________________________________________________8 Electrical Requirements ________________________________
IMPORTANT– Please Read and Follow • Before beginning installation, read these instructions thoroughly and carefully. Your safety and the safety of others is very important. • DO NOT remove permanently affixed labels, warnings or plates from the product as this may void the warranty. We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages. • Observe all local and national codes, requirements and ordinances.
IMPORTANT– Please Read and Follow WARNING WARNING DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. See installation section for door removal. Frame grounded by a 4-conductor cable assembly. See installation section. DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. SUCH USE MAY RESULT IN FIRE, ELECTRICAL SHOCK OR OTHER PERSONAL INJURY. WARNING WARNING The misuse of the oven door(s) (e.g.
Dimensions 30” Single Oven 30” Double Oven ” /16 ) 3 m 5 c ” /16 ) 5-3 cm 2 4.0 6 2 4.0 6 ( ( 29 (74-3/8 .6 ” cm ) 29 (75-3/4 .6 ” cm ) 51 (13 -3/8 0.5 ” cm ) 46-3/16” (117.3 cm) 29 (75-3/4 .6 ” cm ) 23-1/2” (59.7 cm) 21-1/4” (53.
Specifications 30"W. Electric Single/Double Description RVSOE RVDOE Overall width Overall height 29-3/4” (75.6 cm) 29-3/8” (74.6 cm) 51-3/8” (130.5 cm) Overall depth To front of door 25-3/16” (64.3 cm) Cutout width Standard—28-1/2” (72.4 cm minimum) Flush mount*—29-5/8” (75.25 cm) Cutout height Cutout depth Electrical requirements Maximum amp usage Standard—28-1/4” (71.8 cm) Flush mount*—29-1/2” (74.9 cm) Standard—50-5/8” (128.6 cm) Flush mount*—51-1/2” (130.8 cm) Standard—24” (61.
Cutout Dimensions (For standard installation and flush mount* installations) 30” Double Oven Built-In (6124” .0 cm Flu ) sh 25 mou (64 1/4 nt .1 ” cm ) 2” -1/ ) 28.4 cm (72 nt ou h m/8” s u Fl 9-5 m) 2 2c . (75 30” Single Oven Built-In 8” -5/ ) cm 50 .5 8 (12 nt ou h m/2” s u Fl 1-1 cm) 5 .8 0 (13 (6124” .0 cm Flu ) sh 25 mou 1 (64 /4 nt .1 ” cm ) 5” (12 min .7 . cm ) 2” -1/ ) 28.4 cm (72 nt u mo sh 8” Flu 9-5/ m) 2 2c . (75 Junction box location 28 (71-1/4 .
Dimensions (Flush mount installation) LEGEND Blocking Finished Surfaces Finished Surfaces Finished Surfaces C Vertical Blocking F Vertical Blocking D E A B FLUSH CUTOUT FLUSH CUTOUT A 29-5/8” (75.2 cm) D 29-5/8” (75.2 cm) B 25-1/4” (64.1 cm) E 25-1/4” (64.1 cm) C 51-1/2” (130.8 cm) F 29-1/2” (74.9 cm) *Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.
Dimensions (Flush mount installation) Top View Distance will vary depending on the cabinet Vertical Blocking Screw Screw CRITICAL DIMENSIONS B A 9 A 28-1/2” (72.4 cm) B 1-1/2” (3.
Electrical Requirements • Oven requires a separate, grounded 4-wire, 240V (AC), 30 amp (single ovens) and 50 amp (double ovens) service with its own circuit breaker. • This unit is equipped with a No. 10 ground wire in the conduit. • The electrical conduit must be kept to the top left for a flush installation. NEVER cut the conduit.
General Information • All openings in the wall behind the appliance or in the floor under the appliance should be sealed. • Detach the product from the metal anchor strip by removing the attachment screw. • DO NOT remove the protective wrapping from the product control panel until the product is installed. • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors. Recommendations for Moving • Disconnect the electrical supply prior to servicing or cleaning.
General Information Site Preparation • BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation. Note: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance. • Use of a hydraulic lift is recommended for the installation of double oven units. Be careful not to bend lower trim/vent.
Installation (cont.) 3 4 Close the door until it stops. Push in/lift door up/and then out. Repeat for all doors. 5 6 Unscrew pallet screws from side of oven. Remove racks.
Installation (cont.) 7c 8 White Neutral Green Red Black Wiring option 3* (connect the white to the incoming neutral, attach green to suitable ground) Lift oven into position. 10 9 Push oven straight in. Attach screws to the side of the framing. Note: Two screws for single ovens, four screws for double ovens (screws not included). 11 12 Replace racks. Replace door. *Note: Check local code to see which wiring option should be used when grounding the unit.
Installation 14 13 1 2 Open door completely. Rotate door hinge to locked position. Close door. Final Preparation 2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed. 1. Some stainless steel parts may have a protective wrap, which must be peeled off.
Performance Checklist A qualified installer should carry out the following checks: □ Check oven Bake Function—bake element on full power, center and outside broil elements at partial power. Convection Bake function—bake and broil elements the same with the convection fan “ON”. □ Check TruConvec™ function—TruConvec element (behind convection fan cover) “ON” and convection fan “ON”. □ Check High Broil function—both broil elements at full power. Convection broil function is the same with convection fan “ON”.
Performance Checklist (cont.
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having.
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Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our website at vikingrange.com in the US or brigada.
