Specifications

F60263
Viking Range, LLC
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1-888-845-4641 or 662-455-1200
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© 2013 Viking Range, LLC
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Specifications subject to change without notice.
0713
®
DESCRIPTION
ELECTRIC 30” WIDE OVENS
RVSOE330 RVDOE330
Overall Width
29 3/4” (75.6 cm)
Overall Height
29 3/8” (74.6 cm) 51 3/8” (130.5 cm)
Overall Depth
To front of door – 25 3/16” (64.3 cm)
Cutout Width
Standard – 28 1/2” (72.4 cm)
Flush mount* – 29 5/8” (75.2 cm)
Cutout Height
Standard – 28 1/4” (71.8 cm)
Flush mount* – 29 1/2” (74.9 cm)
Standard – 50 5/8” (128.6 cm)
Flush mount* – 51 1/2” (130.8 cm)
Cutout Depth
Standard – 24” (61.0 cm)
Flush mount* – 25 1/4” (64.1 cm)
Electrical Requirements
4-wire ground, 240VAC, 30-amp electrical connection for single oven/50-amp for double oven.
Unit is equipped with No. 10 ground wire conduit. Should be fused separately.
Maximum Amp Usage
240V – 23.3 amps
208V – 20.2 amps
240V – 46.7 amps
208V – 40.5 amps
Oven Interior Width
25” (63.5 cm)
Oven Interior Height
16” (40.6 cm)
Oven Interior Depth
18 1/2” (50.0 cm)
Oven Volume
Overall – 4.3 cu. ft.
AHAM** – 3.8 cu. ft.
Approximate Shipping
Weight
259 lb. (117.6 kg) 374 lb. (174.2 kg)
* To install the oven in a flush mount application, the flush mount accessory kit (D30FTS for single oven and D30FTD for double ovens) is required.
**The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume.