Use and Care Manual

ManualsBrandsViking ManualsCooking Appliances30 Inch Freestanding Dual Fuel Range with 5 Sealed Burners, 4.7 Cu. Ft. Oven Capacity, Continuous Grates, Self-Clean, SureSpark™ Ignition System, Vari-Speed Dual Flow™ Convection, and Star-K Certified: Blackforest Green, NG

16

Roasting

CONVECTION ROASTING CHART

Food Weithg Time (min/lb) Temperature

BEEF

Rib Roast

Rare

Medium

Well Done

Rump Roast

Medium

Well Done

Tip Roast

Medium

Well Done

4-6 lbs

4-6 lbs

4-6 lbs

4-6 lbs

4-6 lbs

3-4 lbs

3-4 lbs

25

24

30

20

24

30

35

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

LAMB

Lamb Leg 3-5 lbs 30 325˚ F (163˚ C)

PORK

Pork Loin

Pork Chops (1” thick)

Ham (fully cooked)

3-5 lbs

1 lb

5 lbs

30

45-50 total

time

15

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

POULTRY

Chicken, whole

Turkey, unstu ed

Turkey

Turkey, stu ed

Turkey, stu ed

Turkey breast

3-4 lbs

12-16 lbs

20-24 lbs

12-16 lbs

20-24 lbs

4-6 lbs

25

11

11

9-10

9-10

20

350˚F (177˚C)

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)

325˚ F (163˚ C)