Installation Guide

Electrical & Gas Requirements
10
Electrical Requirements
Check your national and local codes regarding
this unit. This range requires
3-wire or 4-wire, 240-208 VAC/60 Hz. See
“Electrical Connection” section for grounding
instructions. Must be fused seperately from any
other circuit.
Gas Connection
The gas supply (service) line must be the same
size or greater than the inlet line of the
appliance. This range uses a 1/2” (1.3 cm)
ID NPT (Sch40) inlet. Sealant on all pipe joints
must be resistive to LP gas.
The range is designed specifically for natural
or LP gas. Before beginning installation
verify that the model is compatible with the
intended gas supply.
Manual shut-off valve:
This installer-supplied valve must be installed in
the gas service line before the appliance in the
gas stream and in a location where it can be
reached quickly in the event of
an emergency.
In Massachusetts: A “T” handle type manual
valve must be installed in the gas supply line to
the appliance.
IMPORTANT: Any conversion required must
be performed by your dealer or a qualified
licensed plumber or gas service company.
Please provide the service person with this
manual before work begins.
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator on
the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at the
factory. Under no condition bypass this built-
in regulator.
• Manifold pressure should be checked with a
manometer, natural gas requires 5.0” W.C.P.
and LP gas requires 10.0” W.C.P. Incoming line
pressure upstream from the regulator must
be 1” W.C.P. higher than the manifold pressure
in order to check the regulator. The regulator
used on this range can withstand a maximum
input pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.