Installation Guide

25
Performance Checklist
A qualified installer should carry out the
following checks:
h Check top burner
ignition. See drawing
for proper flame
height on HI. The low
flame should light at
every port.
h Check oven bake function—bake element on
full power, center and outside broil elements at
partial power.
h Convection bake function—bake and broil
elements the same with the convection fan on.
h Check TruConvec™ function—TruConvec
element (behind convection fan cover) on and
convection fan on.
h Check HI broil function–both broil elements
at full power.
h Check LOW broil function—inner broil element
only.
h Check convection broil function—both
broil elements at full power with convection
fan on.
h Check self-clean function—door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to make
sure they are on, then abort
self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be wiped
with hot, soapy water and with a liquid
cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a
wool or nylon scraper. DO NOT use a metal
knife, spatula, or any other material tool to
scrape stainless steel! Scratches are almost
impossible to remove.
NOTICE
When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)