Installation 3 Series Freestanding 30” Dual Fuel Self-Clean Sealed Burner Range RVDR3302 / CRVDR3302
Table of Contents Warnings & Important Safety Instructions_____________________________________________________ 3 Dimensions __________________________________________________________________________________ 6 Specifications ________________________________________________________________________________7 Clearance Dimensions (Proximity to Cabinets) ________________________________________________8 Clearance Dimensions (Wood/Composite Overlay) ___________________________________________9 Electrical & Gas Re
IMPORTANT–Read and Follow! • Before beginning, please read these instructions completely and carefully. Your safety and the safety of others is very important. • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
IMPORTANT–Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
DANGER DANGER GAS LEAK HAZARD CHEMICAL HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source.
Dimensions RVDR3302/CRVDR3302 29 (75-7/8 .9 ” cm ) 3 (91 5-7 .1 /8” cm ) to min . (94 37 .0 ” cm )m ax . 27-1/8” (68.9 cm) 25” (63.5 cm) 6” (15.2 cm) 29” (73.7 cm) 35-7/8” 25” (63.5 cm) (91.1 cm) min. to 37” (94 cm) max. 19-1/4” 25-3/4” (65.4 cm) (48.9 cm) 45” (114.3 cm) 24” (61 0 cm) Note: Units shown with island trim.
Specifications RVDR3302/CRVDR3302 Description Overall width 29-7/8” (75.9 cm) Overall height To top of side trim – 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust – 1-1/8” (2.9 cm) Overall depth from rear To front of side panel – 25” (63.5 cm) To front of door – 25-3/4” (65.4 cm) To front of control panel – 27 1/8" (68.9 cm) To end of knobs – 29" (73.7 cm) Additions to Overall Height To top of island trim – add 0” (0.0 cm) To top of backguard – add 6” (15.
Clearance Dimensions • Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
Clearance Dimensions The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. (Wood/Composite Overlay) Wo o d/C o Ov mpo erl sit ay e ” 24 cm) .0 (61 or 66 (16 ”mi 7.6 n. c 72 to m) (18 ”ma 2.9 x.
Electrical & Gas Requirements Electrical Requirements IMPORTANT: Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work begins. Check your national and local codes regarding this unit. This range requires 3-wire or 4-wire, 240-208 VAC/60 Hz. See “Electrical Connection” section for grounding instructions. Must be fused seperately from any other circuit.
Electrical & Gas Requirements Flexible Connections: In Canada: CAN 1-6, 10-88 metal If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69. connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel.
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Moving, Handling, and Unpacking Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range. • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. Remove the cardboard top pack containing the burner heads, burner caps, grates, leveling legs and anti-tip bracket from the top of the range.
Installation NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer. Door Removal 2 1 Open door completely. Fold latches back until locked in place. Gently close until latches stop door. 3 Lift door up and out.
Leg Installation 2 1 1 1 3 2 Legs are packed in the cardboard top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs from couplings. 4 3 Screw legs into couplings on all four corners. Lower range gently to keep any undue strain from legs and internal mounting hardware.
Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING WARNING ELECTRICAL SHOCK HAZARD ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 – latest edition.
Electrical Connection (3-wire) (cont.) Bare Wire Connection Eyelet Connection 4 1 2 1 1 Attach line #1 (black) and line #2 (red) leads to outside terminal. Attach neutral wire (white) to center terminal on the terminal block. To make a bare wire connection, use holes on the left side of the terminal block. To connect eyelet style wires, use holes on right side of terminal.
Electrical Connection (4-wire) WARNING WARNING ELECTRICAL SHOCK HAZARD ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 – latest edition. To avoid risk or electrical shock, personal injury or death; grounding product to the frame of the unit may or may not be permitted through your local codes.
Electrical Connection (4-wire) (cont.) Bare Wire Connection Eyelet Connection 4 1 1 Feed supply cord up through hole in bottom of range back. To make a bare wire connection, use holes on the left side of the terminal block. To connect eyelet style wires, use holes on right side of terminal. 6 5 1 1 2 2 Attach ground lead (green) with ground screw that was removed. 7 Attach line #1 (black) and line #2 (red) leads to outside terminal.
Leveling/Adjustments/Alignment 2 1 Measure the four corners in cutout area to verify if flooring is level. For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the leg. 4 3 ” 3/8cm) 95 (0. Check that unit is level side to side and front to back. Side trim of the high corner must be 3/8” (0.95 cm) above countertop. Move unit into opening. 6 5 1 1 2 If leveling is required, move unit out of opening.
Leveling/Adjustments/Alignments (cont.) 7 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Anti-tip Device Installation WARNING WARNING TIPPING HAZARD TIPPING HAZARD To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s).
Wall Mount Anti-tip Installation 1 2 3-5 (9. /8” 2 cm ) Me ) ) (A .3 cm 1 ( /2” +1 as ure me nt (A ) Measure from floor to bottom of the anit-tip opening located on the back of range. This will be measurement (A). Locate anti-tip bracket on rear wall with the top left corner at measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm) from where the right side of range (facing range) is to be located. 4 paso 3 Attach bracket with mounting hardware provided.
Floor Mount Anti-tip Installation 1 Dim A from Rear Wall WIthout Standoffs 3-7/8“ (9.8 cm) Dim A from Rear Wall WIth Standoffs 4-5/8” (11.7 cm) A 8- (2011/2 4 .96 ” cm ) Ø 1 (.3 /8” 2c m) Refer to chart for dimension A based on whether or not standoffs are used with the rear trim device. Mark and drill 1/8” (.32 cm) holes where bracket will be located. 2 3 1 1 2 x2 1 2 Remove two screws from back of range. Mount anti-tip bracket hook to floor using screws provided.
Connecting Gas & Electric DANGER GAS LEAK HAZARD Note: Refer to electrical and gas requirements section for proper installation information. To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Final Installation 1 1 Connect gas and electrical.
Door Replacement 2 1 Carefully realign door on hinges. Slide in and down. Open door completely. Fold latches forward until locked in place.
Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.
Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-845-4641, for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA The serial number and model number for your range can be found by opening the door and looking under the control panel.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our website at vikingrange.
