USe and Care Manual

Getting Started

Before Using Range

All products are wiped clean with solvents at the factory to remove

any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook,

clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance—this

is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake,

the thermostat to 450°F, and operate for an hour.

All models include:

• Five performance modes—including convection baking and convection broiling—providing air circulation for shorter

cooking times with even results.

• Exclusive one-piece tooled cooking surface contains spills for easy cleaning.

• Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as

easy cleanup.

• The closed door, broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.

• Two lights illuminate the oven cavity with less glare.

• Six rack positions with three oven racks (some models include 1 or more TruGlide racks) provide ample space for your

baking needs.

• This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-

k.org

Range Features

1 2 3 4 5 6 7 8 9 10

1. Interior oven light switch

2. Left front burner control knob

3. Left rear burner control knob

4. Center burner control knob

5. Oven function selector knob

6. Self-Clean indicator light

7. Oven temperature control knob

8. Oven temperature indicator light

9. Right rear burner control knob

10. Right front burner control knob

11. Island Trim

12. One 9,000 BTU burner

13. One 12,000 BTU burner

14. One 18,000 BTU burner

15. One 18,000 BTU burner

16. One 8,000 BTU burner

17. Identification plate

18. Three oven racks/Six rack positions