USe and Care Manual

Oven Functions and Settings

BAKE (Natural Airflow Bake)

Use this setting for baking, roasting, and casseroles.

CONVECTION BAKE

Use this setting to bake and roast foods at the same time with minimal taste transfer.

BROIL

Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

CONVECTION BROIL

Use this setting to broil thick cuts of meat.

Convection Dehydrate (CONVECTION BAKE)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (CONVECTION BAKE)

Use this function to defrost foods.

Note: For more information on oven functions, see “Operation” section.

Lighting Burners

All burners are ignited by electric ignition. There are no open-flame, “standing” pilots.

Surface Burners-Automatic Re-ignition

To light the surface burners, push and turn the appropriate control knob counter clockwise to any

position. This control is both a gas valve and an electric switch. Burners will ignite at any “ON”

position with the automatic re-ignition system. If the flame goes out for any reason, the burners will

automatically reignite if the gas is still flowing. When gas is permitted to flow to the burners, the

electric igniters start sparking. On all surface igniters you should hear a “clicking” sound. If you do not, turn off the control

and check that the unit is plugged in and that the fuse or circuit breaker is not blown or tripped.

Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, turn the burner control

to any position to adjust the flame size. Setting the proper flame height for the desired cooking process and selecting the

correct cooking vessel will result in superior cooking performance, while also saving time and energy.

Surface Cooking Tips

Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best for

certain cooking applications:

Burner

Use

Front left / Front right

18,000 BTU burner

Best for bringing large quantities of liquid to

temperature and when preparing large

quantities of food

Rear left 8,000 BTU burner

Best for simmering delicate sauces, etc.

Center 9,000 BTU burner

Best for use with the reversible griddle/grill

accessory

Rear Right 12,000 BTU burner

Best used for most standard surface cooking

needs

Surface Operation

Operation