Specification Sheet

ManualsBrandsViking ManualsAppliancesViking - 3 Series 4.7 Cu. Ft. Freestanding Electric True Convection Range with Self-Cleaning - Pacific Gray

• Concealed 10-pass dual-bake element provides precise

temperature control

• 10-pass broiler with heat reflector provides superior broiling

performance

• Rapid Ready

Preheat provides superfast preheating

• Oven has six porcelain-coated rack supports and comes

standard with one TruGlide

full extension oven rack and two

standard racks

• Halogen oven lighting provides excellent visibility throughout

oven cavity

• Shipped standard with Island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven

• Strong, wear-resistant glass ceramic surface with stainless steel

frame offers excellent cleanability

• Durable metal die-cast knobs with child-proof,

push-to-turn safety feature

• Customer-removable knobs for easy cleaning

Installation Accessories

• 6” high backguard (RD30BG6SS)

• Countertop side trim (RD24CSTSS)

• Countertop rear trim (P30CRTSS)

• Curb base and custom curb base front (P30CBF4SS)

Finishes

• Available in Stainless Steel (SS), Black (BK), and White (WH)

Warranty Highlights

• One-year full – complete product

• Ninety-day full – cosmetic parts such as glass, painted items,

and decorative items

• Five-year limited – surface/tube burners

ELECTRIC SELF-CLEAN RANGE

RVER3301-5B – 30” WIDE

30” Wide Electric Range

(Shown with optional 6” H. backguard)

Features and Functions

• Wide variety of surface element sizes and wattages,

including a fifth element

– Left front – 8 1/2” 2,000-watt dual element

– Left rear – 6 1/2” 1,200-watt single element

– Center – 12” 3,200-watt triple element

– Right front – 6 1/2” 1,200-watt single element

– Right rear – 8 1/2” 2,000-watt dual element

• QuickCook

Surface Elements utilize ribbon technology to

reach full power in about three seconds

• Exclusive – largest oven cavity in the industry

– 4.7 cu. ft. overall

– 4.1 cu. ft. measured to AHAM Standards

(See specifications chart for oven interior dimensions)

• High performance cooking modes include Bake, Convection

Bake, TruConvec

Convection Cooking, Convection Roast,

Hi Broil, Medium Broil, Low Broil, Convection Broil,

Convection Dehydrate, and Convection Defrost

• Exclusive – Patented Vari-Speed Dual Flow

Convection

System has the largest convection fan in the industry;

the 8 1/2” fan works bi-directionally for maximum

airflow and excellent cooking results

Summary of content (2 pages)

PAGE 1
ELECTRIC SELF-CLEAN RANGE RVER3301-5B – 30” WIDE ® Features and Functions • Wide variety of surface element sizes and wattages, • Concealed 10-pass dual-bake element provides precise temperature control including a fifth element • 10-pass broiler with heat reflector provides superior broiling – Left front – 8 1/2” 2,000-watt dual element performance – Left rear – 6 1/2” 1,200-watt single element – Center – 12” 3,200-watt triple element • Rapid ReadyTM Preheat provides superfast preheating – Right
PAGE 2
ELECTRIC SELF-CLEAN RANGE RVER3301-5B – 30” WIDE ® ELECTRIC SELF-CLEAN 30” WIDE RANGE DESCRIPTION RVER3301-5B Overall Width 29-7/8” (75.9 cm) Overall Height To top of side trim – 35-7/8” (91.1 cm) minimum; 37” (94.0 cm) maximum Legs adjust – 1-1/8” (2.9 cm) Overall Depth from Rear To To To To Additions to Overall Height To top of island trim – add 0” (0.0 cm) To top of 6” h. backguard – add 6” (15.2 cm) To top of high shelf – add 18-3/16” (46.