Use and Care Guide

8
Operation
Power “ON” Light
The power “ON” light is located above the temperature control knob on Custom models and below the temperature control knob on
Designer models. It turns on when the control knob is set and cycles on and off with the heating element as temperature is
maintained.
Food
Temperature
Settings
Bacon 2 – 3
Beef, medium and well done 2
Beef, rare 1 – 2
Bread, hard roll 2
Bread, soft rolls 2
Casseroles 2
Cooked cereal 2
Dough, proofing 1
Eggs 2
Fish, seafood (baked) 2
Fried foods 3
Fruit 2
Gravy, creamed sauces 2
Ham 2
Pancakes, waffles 2 – 3
Pies, one crust 2
Pies, two crust 2
Pizza 2 – 3
Pork 2
Potatoes, baked 3
Potatoes, mashed 2
Poultry 2 – 3
Vegetables 2
Suggested Heat Settings
The information below is given as a guide only. You may need to vary the heat settings to suit your personal requirements.
Condensation
The warming drawer is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation
will eliminate any observed condensation. However, there will be instances where condensation is observed. This is NOT a sign
that the unit is not working properly.
Condensation can occur depending on the following factors:
- Steam and condensation is a natural by product of any food with high water content such as soups, stews, chicken, etc.
- Use a covered container, where practical, when warming foods with a high moisture content.
- Do not leave food in the drawer to cool after it has been switched off.
- To help reduce condensation, ensure the drawer is well heated before placing food in the drawer.
- Ambient conditions in the kitchen including humidity and temperature can increase the amount of condensation.