Installation Guide

17
• New units are cleaned at the factory
to remove any visible signs of dirt, oil, grease,
etc. remaining from the manufacturing
process. Some stainless steel parts may have
a plastic protective wrapper which must be
peeled off. The cooktop should be washed
thoroughly with hot, soapy water and then
rinsed and wiped dry to remove these film
residues and any installation dust or debris
before being used for food preparation.
A qualified installer should carry out the
following checks:
Check top burner
ignition. The low flame
should light at every
port.
Starting with the left
front burner, turn the
corresponding knob to the HI position – see
drawing for proper flame height.
Repeat steps for other burners.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
Performance Checklist
Final Preparation
• All stainless steel parts should be wiped
regularly with hot, soapy water
and with a liquid cleanser designed for this
material if build-up occurs. DO NOT USE
steel wool, abrasive cloths, cleansers, or
powders. If it is necessary to scrape stainless
steel to remove encrusted material, soak with
hot, wet cloths to loosen the material, then
use a wood or nylon scraper. DO NOT USE a
metal knife, spatula, or any other metal tool
to scrape stainless steel. Scratches are almost
impossible to remove.