Installation Instructions

20
Performance Checklist
A qualified installer should carry out the
following checks:
□ Check top burner
ignition. See drawing
for proper flame
height on HI. The low
flame should light at
every port.
□ Check oven bake function—bake burner on
full power.
□ Check convection fan function—convection
fan comes on when put in Convection Bake
mode.
□ Check broiler function.
□ Check self-clean function—door will lock in
approximately 30 seconds, the broil and
bake burner will turn on. Check broil burner
through window to make sure they are on,
then abort self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
NOTICE
When conducting performance test, DO
NO T run self-clean cycle for more than 10
minutes with oven racks inside oven. This
could cause them to discolor due to the
high temperature required for self-cleaning.