Installation Guide
5 EN
Refrigerator / User Manual
Important instructions for safety and environment
• Do not damage the cooling circuit, where the refrigerant
is circulating, with drilling or cutting tools. The refriger-
ant that might blow out when the gas channels of the
evaporator, pipe extensions or surface coatings are
punctured may cause skin irritations and eye injuries.
• Do not cover or block the ventilation holes on the
refrigerator with any material.
• Do not use gaseous sprays near the product since
there is the risk of fire or explosion!
• Flammable items or products that contain flammable
gases (e.g. spray) as well as the explosive materials
should never be kept in the appliance.
• Do not place containers filled with liquid on top of the
product. Spilling water on an electrical component may
cause electric shocks or risk of fire.
• Do not store products (vaccines, heat-sensitive medi-
cines, scientific materials and etc.) that require a precise
temperature control in the refrigerator.
• If you will not operate the product for a long period of
time, unplug and unload the food in it.
• If the product is equipped with blue light, do not look at
the blue light with optical tools.
• In products with mechanical control (thermostat), wait
for minimum 5 minutes to plug in the product again
after unplugging it.
• Do not overload the product. It may fall when the door
is opened, and cause injury or damage. Similar prob-
lems may occur in case of putting things on top of the
product.
• Pay attention not to have your hand or any part of your
body get caught by the moving parts inside the product.
HCA warning
• Your product’s cooling system contains R600a:
This gas is flammable. Therefore, pay attention to not
damaging the cooling system and piping during usage
and transportation. In the event of damage, keep your
product away from potential fire sources that can
cause the product catch a fire and ventilate the room
in which the unit is placed.
WARNING: Never dispose the product in fire.
Water dispenser
• Pressure for cold water inlet shall be maximum 90 psi
(620kPa). If your water pressure exceeds 80 psi (550 Pa),
use a pressure limiting valve in your main system. If you do
not know how to check your water pressure, ask for the
help of a professional plumber.
• If there is risk of water hammer effect in your installation,
always use a water hammer prevention
equipment in
your installation. Consult Professional plumbers if you
are not sure that there is no water hammer effect in your
installation.
• Do not install on the hot water inlet. Take precautions
against of the risk of freezing of the hoses. Water
temperature operating interval shall be 33°F (0.6°C)
minimum and 100°F (38°C) maximum.
• Use only potable water.
Intended use
• This product has been designed for domestic use. The
warranty excludes use of the product in all commercial
locations
• Product must be used only for storing food.
• Viking Range, LLC is not responsible for property damage
due to improper installation or water connection.
Children’s safety
• Children must be supervised to prevent them from
tampering with the product.
DANGER: Risk of child entrapment. Before you
throw away your old refrigerator or freezer:
• Take off the doors.
• Leave the shelves in place so that children
may not easily climb inside.
Package information
• Packaging materials of the product are manufactured
from recyclable materials in accordance with our
National Environment Regulations. Do not dispose of
the packaging materials together with the domestic
or other wastes. Take them to the packaging material
collection points designated by the local authorities.
•Contact qualified personnel for disposal.
•
Contact qualified personnel for servicing.
DANGER: RISK OF FIRE OR EXPLOSION
• This product uses flammable refrigerant.
• Do not use chemicals for cleaning refrigerator.
•Do not pierce the refrigerant pipe.
• If the refrigerant pipe is pierced, it must be
repaired only by licensed service personnel.
• Please consult the repair/user manual before
cleaning the product. All safety instructions
must be followed.
• Dispose the product according to federal or
local regulations.