Manualshelf

Installation Instructions

ManualsBrandsViking ManualsCooking Appliances36 Inch Freestanding Gas Range with 4 Sealed Burners, 3.8 Cu. Ft. Capacity, Storage Drawer, Continuous Grates, Tru Convection, Defrost, Proofing, Two Oven Lights, TruGlide™ Rack, and Simmer Burner: Pacific Grey
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Installation
Connecting Gas and Electric
GAS LEAK HAZARD
To avoid risk of personal injury or
death; leak testing of the appliance
must be conducted according to
the manufacturer’s instructions.
Before placing appliance in operation, always
check for gas leaks with soapy water solution.
• DO NOT USE AN OPEN FLAME TO CHECK
FOR GAS LEAKS.
WARNING
1
Final Preparation
All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If
buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove
encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife,
spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.
Performance Checklist
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
A qualifi ed installer should carry out the following checks:
• Check top burner ignition. See drawing for proper fl ame height on HI. The low fl ame should
light at every port.
• Check oven bake function—bake element on full power, center and outside broil elements at
partial power.
• Convection bake function—bake and broil elements the same with the convection fan on.
• Check TruConvec function—element behind convection fan cover on and convection fan on.
• Check broil function–broil elements at full power.
• Check convection broil function—broil elements at full power with convection fan on.