Installation Guide Tuscany Freestanding Dual Fuel Ranges
Table of Contents Important Safety Instructions / Warnings ............................................................................................................................................. 3 Dimensions /Specifications ........................................................................................................................................................................ 6 Clearance Dimensions ...........................................................................................
IMPORTANT - Please Read and Follow •Before beginning, please read these instructions completely and carefully. •Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. •All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.
IMPORTANT - Please Read and Follow A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. •The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. •Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
IMPORTANT - Please Read and Follow DA N GE R WA R N I N G CHEMICAL HAZARD MOVING HAZARD To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source. To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.
Dimensions / Specifications 36” W. SIDE VIEW 35 7/8” (91.1 cm) 30 3/8” (77.2 cm) 2” (5.1 cm) 48” W. 31 7/8” (81.0 cm) 35 7/8” (91.1 cm) to 36 5/8” (93.0 cm) depending on leg adjustment 2” (5.1 cm) 47 7/8” (121.6 cm) Description 43 7/8” (111.4 cm) 26 3/4” (67.9 cm) 2” (5.1 cm) 36” W. - 91 cm Wide 48” W. - 122 cm Wide Cutout width 36” (91.4 cm) 48” (121.9 cm) Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) Overall height from bottom To top of side trim Leg adjustment 35-7/8” (91.
Dimensions / Specifications Surface BTU Rates 36” W /4 Surface Burners 8,500 Nat/ 7,700 LP 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 LP 36” W /2 Surface Burners/Griddle 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 48” W /4 Surface Burners/Griddle 48” W /6 Surface Burners 8,500 Nat/ 7,700 LP 13,500 Nat/ 12,500 LP 2 kW 13,500 Nat/ 12,500 LP 13,500 Nat/ 12,500 LP 8,500 Nat/ 7,700 LP 2 kW 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 L
Clearance Dimensions •This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side panel MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs. •The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.
Clearance Dimensions The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. Wall Installation 12” (30.5 cm) *optional duct cover 18” (45.7 cm) 66” min (167.6 cm) to 72” max (182.9 cm) 30” min (76.
Electrical Requirements WA R N I N G ELECTRICAL SHOCK HAZARD To avoid the risk of electrical shock, personal injury or death; verify electrical power is turned off at the breaker box and gas supply is turned off until the range is installed and ready to operate, installation by an authorized installer only. Electrical Requirements This product is manufactured with the neutral terminal connected to the cabinet.
Gas Requirements Gas Connection The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2” (1.3 cm) ID NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas. The range is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation verify that the model is compatible with the intended gas supply.
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. C AUTI O N • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. Avoid any damage to oven vents. The • Do not obstruct the flow of combustion and ventilation air. vents need to be unobstructed and open to provide proper airflow for Moving, Handling, and Unpacking optimal oven performance.
Installation Electrical Connection 3-Wire WA R N I N G WA R N I N G ELECTRICAL SHOCK HAZARD ELECTRICAL SHOCK HAZARD To avoid risk or electrical shock, personal injury or death; grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4 conductor power cord must be used.
Electrical Connection 3-Wire (con’t) 5 6 1 Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Reattach access door. Electrical Connection 4-Wire WA R N I N G WA R N I N G ELECTRICAL SHOCK HAZARD ELECTRICAL SHOCK HAZARD To avoid risk or electrical shock, personal injury or death; grounding product to the frame of the unit may or may not be permitted through your local codes.
Electrical Connection 4-Wire (con’t) 4 3 Feed supply cord up through hole in bottom of range back. Remove grounding screw. Cut-off and discard ground strap. 6 5 Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) to center terminal on terminal block. Attach ground lead (green) with ground screw that was removed. 7 8 1 Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord.
Installation Leveling/Adjustments 2 1 For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the legs. Measure the four corners in cutout area to verify if flooring is level. 4 3 ” 3/8cm) 95 (0. Check that unit is level side to side and front to back. Side trim of the lowest corner must be 3/8” (0.95 cm) above countertop. Move unit into opening. 6 5 1 1 2 Lift unit and prop on wood blocks.
Installation Leveling/Adjustments (con’t) 7 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner.
Installation Anti-tip Device Installation Your range is shipped standard with two types of anti-tip devices. Type 1 is a wall mount device which can be used for all installation applications. Type 2 is a floor mount device which can be used for all applications other than when the range is installed on a concrete sub-floor. Important: The range MUST be installed with one of the anti-tip devices.
Installation Floor Mount Installation 2 1 1 1 1 (3. -1/2 8c ” m) 8- (211/2” .6 cm ) 2 Ø 1 (.3 /8” 2 cm ) Mount anti-tip bracket hook to floor using screws provided. Locate anti-tip bracket hook on the floor 8-1/2” (21.6 cm) from side cabinet and 1-1/2” (3.8 cm) from rear wall. Mark and drill 1/8” (.32 cm) holes where bracket will be located. 4 3 1 1 2 Attach bracket to back of range using two screws provided. Slide range into place and check that hook and bracket are engaged.
Installation Connecting Gas and Electric 1 WA R N I N G GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Final Preparation All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material.
Service Information Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA To locate the serial plate, remove the storage drawer and look on the inside wall of the range.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit vikingrange.com in the US or brigade.
