Quick Start Guide
2
Table of Contents
Important Safety Instructions / Warnings ............................................................................................................................................. 3
Dimensions /Speciļ¬ cations ........................................................................................................................................................................ 6
Clearance Dimensions .................................................................................................................................................................................. 9
Electrical Requirements .............................................................................................................................................................................11
Gas Requirements ........................................................................................................................................................................................12
General Information ....................................................................................................................................................................................13
Installation ......................................................................................................................................................................................................14
Electrical Connection 3-Wire ...............................................................................................................................................................14
Electrical Connection 4-Wire ...............................................................................................................................................................15
Leveling/Adjustments ...........................................................................................................................................................................17
Anti-Tip Device .........................................................................................................................................................................................19
Final Preparation ...........................................................................................................................................................................................21
Service Information .....................................................................................................................................................................................22