Tuscany Brochure
TOP CONFIGURATIONS
TVDR3604B
8500
BTU
13,650
BTU
20,500
BTU
20,500
BTU
TVDR4804I
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
TVDR4804G
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
10,250
BTU
TUSCANY RANGES - 48” WIDE
ree dierent top configurations
– TVDR4806B – 6 gas burners
– TVDR4804G – 4 gas burners; electric griddle
– TVDR4804I – 4 gas burners; 2 induction elements
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burners
Porcelain coated cast iron burner grates
Optional surface configurations
– Machined steel griddle/simmer plate (with grease collection drawer)
– Induction elements
3.8 cu ft. electric oven (left oven)
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights
2.4 cu ft. oven (right oven)
– 11 5/8”W. x 18 1/4”H. x 19 5/8”D.
– Convection bake
– Side swing oven door
– One oven rack
Storage drawer for baking pans with soft-close glides
Polished chrome die cast knobs
TVDR4806B
8500
BTU
13,650
BTU
20,500
BTU
20,500
BTU
13,650
BTU
20,500
BTU