Installation Guide 5 Series Professional Built-in Bottom-Freezer and Side-By-Side Refrigerator/Freezer
Table of Contents Warnings and Important Information _______________________________ 3 Professional Bottom-Freezer Dimensions __________________________________________________ 6 Specifications ________________________________________________ 7 Cutout Dimensions ___________________________________________ 8 Anti-Tip Dimensions (36”) ______________________________________ 9 Cabinet Information (Professional) ________________________________ 10 Cabinet Information (Professional with flush mount trim) ________
IMPORTANT – Please Read and Follow! • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. • To reduce the risk of fire, electrical shock, or injury to persons, installation work and electrical wiring must be done by a qualified technician in accordance with all applicable codes and standards, including fire-rated construction.
IMPORTANT – Please Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
IMPORTANT – Please Read and Follow! It is your responsibility to: • comply with installation specifications and dimensions. • properly install unit. • remove any moldings or decorative panels that prevent the unit from being serviced. • make sure that you have these materials (not provided with your unit), which are necessary for proper installation: • 1/4” (6 mm) copper tubing with shutoff valve • 6– #8 x 3” (7.
Dimensions (Bottom-Freezer) 36” Bottom-Freezer /2” 1–1cm) 35” 36” 3–19/ (88.9 c m) (3.8 (91.5 c m) 3 (9.1 cm2” ) 36” Bottom-Freezer with Flush Mount Trim 9–5/3 2” (2 3.3 cm ) 35” 36” 3–19/ 3 5 /2” 1–1cm) (3.8 (91.5 c m) (9.1 cm2” ) (132 2” .1 cm ) (88.9 c m) 9–5/3 2 (23.3 c ” m) 82–3 (210. /4” 2 cm min. ) to 2” 26–1/cm) (67.3 84–1 / (213. 16” 5 cm max. ) 5 (132 2” .1 cm ) 23–1 (58.5/16” cm) 82–3 (210. /4” 2 cm min. ) to 2” 26–1/cm) (67.3 /4” 84–1 / (213.
Specifications (Bottom-Freezer) 36” Bottom Freezer Description VCBB/CVCBB Overall width 36” (91.5 cm) Overall height (from bottom) Overall depth from rear 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) Cutout width 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max. Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.
Cutout Dimensions (Bottom-Freezer) 36” Bottom-Freezer 24” ) cm (61.0 See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” .5 anti cm) m -ti in open p board . & ing h eigh t 84 (213 –1/16” .5 anti- cm) m tip b ax. ope ning oard & heig ht 73-3 (186.4/8” cm) Water Line Entry Area 36 ” ( Flus 91.5 cm h Mo ) unt on 35–5 7–5 (90. 35–5 5 cm /8 (90. 35–3 to ) min”. 8 cm /4” ) ma PFlu (91 36” x. sh M .5 c oun m) t on ly 5/8 (1.
Anti-Tip Dimensions (Bottom-Freezer) 36” Bottom-Freezer Anti-Tip Location Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm) 3” ) m (7.6 c 79 (201 –3/8” .6 cm )m to (74.9 c ” m) bo in. anti- ttom of tip b oard 3–1/ (8.9 c2” m) 80–1 (204 .6 29–1/2 /2” to bo cm) max . anti- ttom of tip b oard NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Flush Mount Anti-Tip Location One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm) 1.
Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Wall 1–13/16” 24” (4.6 cm) Space if 24” standard cabinet depth is used (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel 5/16” (0.8 cm) Door 1–3/4” (4.4 cm) Offset Top View Wall 1–13/16” (4.
Cabinet Information (Professional with Flush Mount Trim) Professional models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. Top View Wall 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used 25” (63.5 cm) Countertop Depth 3/4” (1.9 cm) Full End Panel Door Flush Top View Wall 1” 25” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used (63.5 cm) 3/4” (1.
Custom Side Panel Dimensions (Professional) 3/16” (0.5 cm) Back filler panel ” /16) 2-7 cm 2 7.0 3/4” (1.9 cm) End panel 6”cm) .2 (15 (5 5/32” (0.4 cm) ” 16 -7/ m) 227.0 c (5 (2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .* 6”cm) .2 (15 4” -1/ ) 22.0 cm (61 4” -1/ ) 22.0 cm Optional kickplate Notch, dimensions determined by cabinets (61 * Depending on how high leveling feet are raised, and cabinet enclosure height.
Custom Side Panel Dimensions (Professional with Flush Mount Trim) Z-Bracket 1” (2.5 cm) 4” -3/ ) 21.2 cm 1/4” 3/4” (0.6 cm) (1.9 cm) End panel (55 4” -3/ ) 21.2 cm (55 (2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .* ” 24 cm) .0 (61 Optional kickplate ” 24 cm) Notch, dimensions determined by cabinets .0 (61 * Depending on how high leveling feet are raised, and cabinet enclosure height.
General Information Area Requirements A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. DO NOT use an extension cord.
General Information Water Supply Requirements for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs. WARNING • Copper tubing route must be above 35º F (1.7º C) to prevent water line from freezing. To avoid serious illness or death, DO NOT use unit where water is microbiologically unsafe or of unknown quality, without adequate disinfection before or after the system.
General Information Area Requirements Tip Over Hazard • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • DO NOT remove protective film until unit is in operating position.
Flush Mount Side Trim Installation (Sold Separately) Note: If the unit is to be installed flush with the cabinets, the flush mount side trim must be installed first. If not, skip to “Installation”. Step 3 - Align the top of the flush mount side trim with the top of the unit's machine compartment. Using the screws included in the hardware kit, attach the side trim to the unit, only using the holes visible through the side trim. Note: DO NOT use the screw holes in the machine compartment.
Hinge Adjustment 5 6 Front of unit 2 2 1 1 Remove four side screws and remove unit top. 3 Loosen the four hinge screws. Adjust door. Retighten four hinge screws. 7 8a 1 Wall 2 2x4 Refrigerator Replace unit top. Replace four side screws. Attach one 2 x 4 to wall stud (refer to dimensions page for exact location). 9 8b Wall 2x4 Refrigerator If needed, depending on cabinet and depth, attach second 2 x 4 to first 2 x 4. Plug in power cord to verify operation.
Hinge Adjustment (cont.) 10b 10a 3” Place unit within 3” (7.6 cm) of being flush with cabinets. Note: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, DO NOT crimp, kink or crush water supply line. Carefully move unit until semi flush with cabinet (depending on unit). 12 11 Pull supply tubing forward under unit. Note: DO NOT use plastic water lines. Flush water line by running two quarts of water into a bucket. Turn water off.
Hinge Adjustment (cont.) 16 15 Screw Wall 2x4 Refrigerator Lift unit off rollers to desired height and level unit using a 5/16” head wrench. NOTE: DO NOT use an electric device. Overtightening can cause damage. Reinstall handle side door trim and door trim screws. 17 Reinstall cabinet trim and screws.
Kickplate Installation 18 19 1 1 2 3 2 Align holes on both ends of louvered panels and insert screws. Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height. Door Stop Adjustment (Bottom-Freezer) 21 20 120˚ 110˚ 90˚ 1 3 2 2 1 Open refrigerator door so door stop and shoulder screw are accessible. Note: Shoulder screw should be in 110º door opening position. Remove shoulder screw and place in 90º or 120º position.
Water Filter System Specification and Performance Data Sheet This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.
Final Installation 23 22 Replace top air grille. Using an 8” (20.3 cm) magnetic nut driver, replace the two 1/4” (0.6 cm) screws. 24 25 Replace the center grille louver. Open door. The display should flash. 26 Press “ACTIVATE CONTROLS” pad and close door. Note: There is a 6 minute delay before the unit starts.
Performance Checklist —Verify cabinet size. —Align/square door(s). —Verify electrical supply and water supply (if applicable). —Verify drain pan is properly installed and there are no leaks on water connection. —Install anti-tip device(s) and verify unit is secure. —Install kickplate. —Position unit in cutout, level at desired height and secure unit. —Remove internal packaging and labels and wipe unit down. —Plug-in unit and verify operation.
Verify Operations Control Panels Bottom Freezer FREEZER ACTIVATE CONTROLS FRZ TEMP REF TEMP HIGHER LOWER CF MAX FRZ MAX REF FAST COOL SAB SHOW REFRIGERATOR DOOR OPEN POWER HIGH TEMP FAST COOL MAX REF MAX FRZ ALARM OFF DISPLAY OFF 1. Press “ACTIVATE CONTROLS” pad. 2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and compartment indicator) and alarm. To exit the Sabbath Mode: B.
Service & Registration If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com in the US or brigade.
