Product Datasheet/Brochure

7
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(64.9 cm)
8-1/2”
(
21.6 cm)
7
–
3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
Rating Label
Location
27” Wide
6
Single Oven Dimensions (Select / Premiere Models)
(
For cutout dimensions refer to pages 9 and 10)
Single Oven Dimensions (Select / Premiere Models)
(
For cutout diminesions refer to pages 9 and 10)
30” Wide
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8
cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1/2”
(14.0
cm)
zRating Label
Location
11
25–3/4”
(
65.4 cm)
22
–
1/2”
(
57.2
cm)
46”
(
116.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
51
–
7/8”
(131.7 cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
10
Double Oven Dimensions (Select / Premiere Models)
(
For cutout dimensions - refer to pages 14 and 15)
5” Min.
(12.7 cm)
4”
(10.2 cm)
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
25–1/2”
(64.8 cm)
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
Make sure
walls are
perpendicular
Junction
Box
Location
Junction
Box
Location
27” Wide Undercounter
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
30” Wide Undercounter
F60366A
ELECTRIC 30” WIDE ELECTRIC OVENS
DESCRIPTION VSOE130 VDOE130
Overall Width 29-7/8” (75.9 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall Depth from Rear To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Cutout Width Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Cutout Height Standard – 28-1/8” (71.4 cm)
Flush mount – 30-5/16” (77.0 cm)
Standard – 50-5/8” (128.6 cm)
Flush mount – 52-13/16” (134.1 cm)
Cutout Depth Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Maximum Amp Usage 240VAC – 24.0 amps
208VAC – 20.8 amps
240VAC – 40.0 amps
208VAC – 34.7 amps
Interior
Dimensions
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Oven Volume Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
Approximate Shipping Weight 278 lb. (126.1 kg)/293 lb. (132.9 kg) 424 lb. (192.3 kg)/449 lb. (203.7 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
Viking Professional 5 Series – VSOE/VDOE
1514
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
25–1/2”
(64.7 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm
)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
27” Wide Built-In
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
*
*
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or
cabinet when doors are fully open.
Note: A minimum of 2” (5.1 cm) spacing above
and below the oven to any adjacent appliances
such as a microwave or warming drawer is required
for ventilation purposes.
Do NOT install single/double wall ovens side by side
or stacked with one on top of the other.
0418
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2018 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA