Specifications Sheet

F60373A
ELECTRIC 30” WIDE ELECTRIC OVENS
DESCRIPTION
VSOE530 VDOE530
Overall Width
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall Depth from Rear
To control panel – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Cutout Width
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Cutout Height
Standard – 28-1/8” (71.4 cm)
Flush mount – 30-5/16” (77.0 cm)
Standard – 50-5/8” (128.6 cm)
Flush mount – 52-13/16” (134.1 cm)
Cutout Depth
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Electrical Requirements
4-wire ground, 240VAC, 60 Hz, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
4-wire ground, 240VAC, 60 Hz, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Maximum Amp Usage
240VAC – 24.0 amps
208VAC – 20.8 amps
240VAC – 40.0 amps
208VAC – 34.7 amps
Interior
Dimensions
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Oven Volume
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Approximate Shipping Weight
261 lb. (118 kg) 402 lb. (182 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
5 SERIES BUILT-IN 30”W. PREMIERE ELECTRIC OVENS
Viking Professional 5 Series – VSOE/VDOE
11
25–3/4”
(
65.4 cm)
22
–
1/2”
(
57.2
cm)
46”
(
116.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
51
–
7/8”
(131.7 cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
10
27” Wide Undercounter
30” Wide Undercounter
50–5/8”
(128.6 cm)
28–1/2”
(7
2
.4
c
m
)
2
4
”
(60.9 cm)
5
” M
in
.
(12.7 cm)
4
”
(10.2 cm)
J
u
n
c
tio
n
B
o
x
L
o
c
a
tio
n
Make sure walls
are perpendicular
15–1/4”
(3
8
.7
c
m
)
m
in
. t
o
f
lo
o
r
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
Do NOT install single/double wall ovens side by side
or stacked with one on top of the other.
0418
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2018 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA