Two-Page Specifications Sheet
1312
Professional Double Oven
Description
27” Wide 30” Wide
Overall Width
26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
*
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
*
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—53-1/4” (135.3 cm)
*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
*
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC, 60Hz
34.7 amps—208 VAC, 60Hz
Oven Interior Width–both ovens
22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens
16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven:
VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.
VDOF730: 4.3 cu. ft
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*Flush mount dimensions are for Select and Premiere models only. French door models cannot be
installed flush to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specifications & Electrical RequirementsDouble Oven Dimensions (French Door Models)
(For Cutout dimensions - refer to pages 14 and 15)
25–3/4”
(65.4 cm)
46”
(116.8 cm)
22-1/2”
(57.2 cm)
13-7/8”
(
35.2 cm)
29–1/2”
(74.9 cm)
51–7/8”
(131.7 cm)
30” Wide
Rating Label
Location
F60342B
1514
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
25–1/2”
(64.7 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm
)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
27” Wide Built-In
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
*
*
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or
cabinet when doors are fully open.
7 SERIES BUILT-IN FRENCH-DOOR OVENS
Viking Professional 7 Series – VSOF/VDOF
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
8-1/2”
(21.6 cm)
25–3/4”
(65.4 cm)
3
9
-5
/8
”
(
100.6 cm
)
1
3
-7
/8
”
(
35.2z cm
)
29–1/2”
(74.9 cm)
29-1/2”
(64.9 cm)
Rating Label
Location
FRENCH-DOOR OVENS
DESCRIPTION VSOF7301 VDOF7301
Overall Width 29-1/2” (74.9 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall Depth to edge of door— 25-3/4” (65.4 cm)
with door open— 39-1/2” (100.3 cm)
to edge of door— 25-3/4” (65.4 cm)
with door open— 39-1/2” (100.3 cm)
Cutout Width 28-1/2” (72.4 cm) 28-1/2” (72.4 cm)
Cutout Height 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout Depth 24” (60.9 cm) 24” (60.9 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit
Should be fused separately
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit
Should be fused separately
Max. Amp Usage 24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
40.0 amps— 240 VAC
34.7 amps— 208 VAC
Oven Interior Width-both ovens 25-5/16” (64.3 cm 25-5/16” (64.3 cm)
Oven Interior Height-both ovens 16-1/2” (41.9 cm) 16-1/2” (41.9 cm)
Oven Interior Depth
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Upper Oven:
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Lower Oven:
16-13/16” (42.7 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Oven Volume
Overall
Measured to AHAM Standard**
4.3 cu. ft.
4.7 cu. ft.
Both Ovens: 4.7 cu. ft.
Upper Oven: 4.2 cu. ft.; Lower Oven: 4.1 cu. ft.
Approximate Shipping Weight 261 lbs. (118 kg) 402 lbs. (182 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
** The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
*French Door models
(VSOF730) must have
a minimum of 18”
(45.7 cm) clearance
on both sides to allow
for door swing.
0418
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2018 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA