Product Datasheet/Brochure

BOTTOM OVEN:
CONVECTION OVEN,
PROOFING OVEN,
WARMING OVEN
4 heating elements
provide uniform cooking–
convection, inner broiler,
outer broiler, and bake
• Self-clean function
5 cook modes: Bake,
Roast, Broil, Convection
Bake, Convection Roast,
Warming setting
• Proong setting
VIEWING WINDOW
23.25˝W. x 11˝H.
• Triple pane window
CAVITY INTERIOR
Large 3.8 cu. ft. capacity
Black porcelain coating
6 rack positions
2 racks – 1 standard rack
and 1 TruGlide™ Full
Extension Rack
Dual halogen lights
Recessed double broil
element for max capacity
Temperature probe
ensures perfect baking/
roasting of meats
Hydraulic damper on door
hinges for smoother
opening and closing
TOP OVEN:
SPEEDCOOK OVEN
Utilizes patented
Airspeed Technology
TM
Easy-to-use, menu driven
control system
• Self-clean function
VIEWING WINDOW
23.25˝W. x 9˝H.
• Triple pane window
CAVITY INTERIOR
Large 2.5 cu. ft. capacity–
holds up to a 26 lb. turkey
Black porcelain coating
• 2 rack positions
1 standard rack
Hydraulic damper on door
hinges for smoother
opening and closing
Dual halogen lights
COMMERCIAL
PERFORMANCE
7 Speedcook modes:
Bake, Roast, Broil,
Air-Crisp, Toast,
Dehydrate, and Favorites
“Favorites” stores your
custom recipes
Advanced mode for
manual adjustments
• Microwave, defrost, and
standard convection bake
modes
EASY-TO-USE DISPLAY
State-of-the-art color interface controls
both ovens
Over 500 cooking proles
Built-in, on-demand help and information
Make mid-course cooking adjustments
“Favorites” and “Last 10 items cooked”
for easy recall
• Oven light switch
KEY FEATURES
EXCLUSIVE COLOR FINISHES
7 nishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG),
Cobalt Blue (CB), Burgundy (BU)