Two-Page Specifications Sheet

35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
DUAL FUEL 30” AND 36“ W. RANGES
DESCRIPTION VDR530 VDR536
Overall Width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall Height
from Bottom
Base Height
To top of side trim – minimum 35-7/8” (91.1 cm)
to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (20.3 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Overall Depth from
Rear
To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm)
To end of door handle – 28-11/16” (72.9 cm)
Gas Requirements Shipped natural or LP/Propane gas; eld convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical
Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, exible cord or “pigtail”
Maximum Amp Usage 240V – 26.8 amps; 208V – 22.8 amps 240V – 30.5 amps; 208V – 26.4 amps
Surface Burner Rating Power Burner 18,500 BTU (5.4 kW); 16,600 BTU (4.9 kW); Other Burners 15,000 BTU (4.4 kW); 12,500 BTU (3.7 kW)
Griddle Burner Rating – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Oven Interior
Dimensions
Convection Bake/Broil
Overall Width – 25-5/16” (64.6 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm);
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Convection Bake/Broil
Overall Width – 30” (78.6 cm);
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm);
Overall Size – 5.6 cu. ft.
AHAM Standard* – 4.9 cu. ft.
3 racks, 6 rack positions
Approximate
Shipping Weight
410 lb. (186.4 kg) 500 lb. (225 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
F60352A 0617
25-3/4” (65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
4
2
”
m
in
.
(106.7 cm)
1
3
”
m
a
x
.
(
33.0 cm)
6
”
m
in
.
(15.2 cm)
1
8
”
m
in
.
(45.7 c
m)
3
/8
”
(0.95 cm)
3
6
”
(
91.4 cm)
2
9
-7
/8
”
(75.9 cm)
A
(o
p
e
n
in
g
w
id
th
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“A” Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)
5 SERIES 30” AND 36”W. DUAL FUEL RANGES
Viking Professional 5 Series – VDR
®