User Manual

ManualsBrandsViking ManualsAppliancesViking - Professional 7 Series Freestanding Double Oven Dual Fuel Convection Range with Self-Cleaning - Bywater Blue

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have

remained from the manufacturing process. Before starting to cook, clean the appliance thoroughly with hot, soapy water. There

may be some burn off and odors on first use of the appliance—this is normal.

Before Using Range / Rangetop

All VGR Gas models include:

• Exclusive restaurant style sealed burner system for

commercial-type performance.

• Front burners rated at 23,000 BTUs

• Back burners rated at 15,000 BTUs / one at 8,000 BTUs.

• Exclusive VariSimmer

setting for all burners provides gentle,

even simmering.

• Exclusive SureSpark

ignition system with automatic re-

ignition for consistent and reliable ignition on all burners.

• Exclusive one-piece tooled and porcelainized cooking surface

contains spills for easy cleaning.

• Five performance modes—including convection baking and

convection broiling—providing air circulation for shorter

cooking times with even results.

• Convection baking with a hidden 30,000 BTU burner provides

fast, even baking for all your casserole dishes as well as easy

cleanup.

• The 1500°F closed door, infrared broiler allows intense heat to

sear delicate cuts of meat providing that restaurant taste.

• Two halogen lights illuminate the oven cavity with less glare.

• Six rack positions and three racks provide ample space for

your baking needs.

All VDR/CVDR Dual Fuel models include:

• Exclusive restaurant style sealed burner system for

commercial-type performance.

• Front burners rated at 23,000 BTUs

• Back burners rated at 15,000 BTUs / one at 8,000 BTUs

• Exclusive VariSimmer

setting for all burners provides gentle,

even simmering.

• Exclusive SureSpark

ignition system with automatic re-

ignition for consistent and reliable ignition on all burners.

• Exclusive one-piece tooled and porcelainized cooking surface

contains spills for easy cleaning.

• Split baking and broiling elements—which reduces

preheating time and provides greater control and more even

heating.

• A reversing convection fan which is two times larger than

most on the market—this allows you to cook foods more

thoroughly and evenly—even when baking large quantities.

• Four convection modes offering greater air circulation to

shorten cooking times and cook foods more evenly.

• Three broiling modes including a new low-broil mode for

delicate broiling and top-browning.

• A profiled, concealed bake element for easier cleaning.

All VRT Rangetop models include:

• Exclusive Elevation Burners™ for commercial-type performance.

• Front burners rated at 23,000 BTUs

• Rear burners rated at 15,000 BTUs / one at 8,000 BTUs

• Exclusive VariSimmer™ Setting for all burners provides gentle,

even simmering.

• Exclusive SureSpark™ Ignition System with automatic re-

ignition for consistent and reliable ignition on all burners.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat

to 450°F, and operate for an hour.