2 Page Spec Sheet
DUAL FUEL 48“ AND 60“ W. RANGES
DESCRIPTION VDSC548 VDSC560
Overall Width 47-7/8” (121.6 cm) 60” (152.4 cm)
Overall Height
from Bottom
Base Height
To top of side trim – min. 35-7/8” (91.1 cm) to max. 37” (94 cm);
legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm), to top of backguard – add 8” (20.3 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Overall Depth from
Rear
To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm)
To end of door handle – 28-11/16” (72.9 cm)
Add 3/4” (1.9 cm) to overall depth for 48” and 60” VDSC installed against a combustible wall
Gas Requirements Shipped natural or LP/Propane gas; eld convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical
Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, exible cord or “pigtail”
rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Maximum Amp Usage 240V – 37 amps; 208V – 32 amps 240V – 40.0 amps; 208V – 34.7 amps
Surface Burner Rating Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating
Oven Interior
Dimensions
Right Oven – Convection Bake/Broil
Overall Width – 25-5/16” (64.4 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1.2” (49.5 cm);
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Left Oven – Bake/Broil/Proof
Overall Width – 13-3/4” (34.9 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm);
Overall Size – 2.6 cu. ft.
AHAM Standard* – 2.5 cu. ft.
2 racks, 6 rack positions
Convection Bake/Broil (both ovens)
Overall Width – 25-5/16” (64.6 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm)
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Approximate
Shipping Weight
8B – 575 lb. (258.8 kg);
6G – 585 lb. (263.3 kg)
6Q – 585 lb. (263.3 kg)
6GQ – 745 lb. (335.3 kg);
6G – 770 lb. (346.5 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
F60353 0416
®
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
4
2
”
m
in
.
(106.7 cm)
1
3
”
m
a
x
.
(
33.0 cm)
6
”
m
in
.
(15.2 cm)
1
8
”
m
in
.
(45.7 c
m)
3
/8
”
(0.95 cm)
3
6
”
(
91.4 cm)
2
9
-7
/8
”
(75.9 cm)
A
(o
p
e
n
in
g
w
id
th
)
“A” Dimension
48” 48” (121.9 cm)
60” 60-1/8” (152.7 cm)
5 SERIES 48” AND 60”W. DUAL FUEL RANGES
Viking Professional 5 Series – VDSC