® Installation Guide 5 Series Built-In Electric Cooktops Built-in Induction Cooktops
Table of Contents Warnings & Important Safety Instructions ___________________________ 3 Specifications (Electric Cooktops) __________________________________ 5 Specifications (Induction Cooktops) ________________________________ 6 Dimensions _____________________________________________________ 7 Cutout Dimensions ______________________________________________ 8 Clearance Dimensions ____________________________________________ 9 Electrical Requirements __________________________________________ 11 General
IMPORTANT – Please Read and Follow! • Before beginning, please read these instructions completely and carefully. • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. Your safety and the safety of others is very important. • Please observe all local and national codes and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition.
IMPORTANT – Please Read and Follow! WARNING CAUTION Be sure the electric power is off from the breaker box to the junction box until the cooktop is installed and ready to operate. The junction box should be connected to a suitable ground. BURN HAZARD The use of cabinets for storage above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns.
Specifications (Electric Cooktops) Electric Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4-3/4” (12.1 cm) 3-1/2” (8.9 cm) 2-5/8” (6.
Specifications (Induction Cooktops) Induction Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4” (10.2 cm) 3” (7.6 cm) 3-1/8” (7.9 cm) Overall depth from rear Cutout width Cutout depth Electrical requirements 21” (53.3 cm) 28-1/2” (72.4 cm) minimum to 29” (73.7 cm) maximum 34-1/2” (87.6 cm) minimum to 35” (88.9 cm) maximum 19-3/8" (49.
Dimensions (Overall Height) Electric Cooktop 1-1/4” (3.2 cm) 2-5/8” (6.7 cm) 3-1/2” 4” (8.9 cm) (10.2 cm) Induction Cooktop 1” (2.5 cm) 2-1/8” (5.4 cm) 3” 3-1/2” (7.6 cm) (8.
Cutout Dimensions Electric 28-7/8” (73.3 cm) min. to 29-1/8” (74.0 cm) max. 34-7/8” (88.6 cm) min. to 35-1/8” (89.2 cm) max. A B 36”W. MODELS B A 30”W. MODELS 19-1/4” (48.9 cm) min. to 19-3/4” (50.2 cm) max. 2 )* 1” cm 4 .5 to 2” )* (2 -1/ cm 5 .3 (6 Induction A B 30”W. MODELS 36”W. MODELS 28-1/2” (72.4 cm) min. to 29” (73.7 cm) max. 34-1/2” (87.6 cm) min. to 35” (88.9 cm) max. 19-3/8" (49.2 cm) min. to 19-7/8" (50.5 cm) max. Note: Based on 24” deep cabinet with 3/4” backsplash. 30” W.
Headline Dimensions Clearance PROXIMITY TO SIDE CABINET INSTALLATION Minimum Clearances from Adjacent Combustible Construction • Above countertop 36” (91.4 cm) minimum • Side 6” (15.2 cm) • Rear 0” (0.0 cm) • Within 6” side clearance. Wall cabinets no deeper than 13” (33.0 cm) • Must be minimum 18” (45.7 cm) above countertop • Wall cabinets directly above the product must be minimum 36” (91.4 cm) above the countertop • The cooktop may be installed directly to existing base cabinets.
Headline Dimensions Clearance INTERIOR CABINET CLEARANCES INDUCTION COOKTOPS IMPORTANT: The electronic components for the induction elements in the cooktop need air circulation. To ensure long life of electronic components, it is required that 1-1/2 (3.8 cm) or more open space remains between the bottom of the cooktop and any shelf underneath. The maximum length of the shelf underneath is 18” (45.7 cm). It is required that the exit air ports at the front are not blocked.
Headline Requirements Electrical WARNING WARNING The electrical power to the unit must be shut off while line connections are being made. Failure to do so could result in serious injury or death. BURN HAZARD The use of cabinets for storage above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.
HeadlineInformation General READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • When removing the cooktop for service and/or cleaning, disconnect AC power supply. • Electrical requirements are listed in the product specifications under the “Electrical Requirements” section. • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors. • Disconnect the electrical supply prior to servicing or cleaning.
Headline Final Preparation • Some stainless steel parts may have plastic protective wrap which must be peeled off. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleaners, or powders! • If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
Headline Service & Registration Only authorized replacement parts may be used in performing service on the cooktop. DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.
