Installation Instructions

6
Dimensions (Electric and Induction Cooktops.)
7
30-3/4”
(78.1 cm)
21”
(53.4 cm)
2-5/8”
(6.7 cm)
3-1/2”
(8.9 cm)
1-1/4”
(3.2 cm)
30” W. (76 cm) Cooktop
36-3/4”
(93.3 cm)
21”
(53.4 cm)
36” W. (91 cm) Cooktop
Induction Cooktop
Description
30” W. 36” W.
Overall width
30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom
To top of knobs
To top of cooking surface
To bottom edge of frame
4” (10.2 cm)
3” (7.6 cm)
3-1/8” (7.9 cm)
Overall depth from rear
21” (53.3 cm)
Cutout width
28-3/4” (73.0 cm) minimum to
29-3/4” (75.6 cm) maximum
34-3/4” (88.3 cm) minimum to
35-3/4” (90.8 cm) maximum
Cutout depth
19-3/16” (48.7 cm) minimum to 20” (50.8 cm) maximum
Electrical requirements
240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) flexible steel
conduit 3-wire conduit with a No. 10 ground wire; located on
the right rear corner of unit
Maximum amp usage 240V—30.8 amps (7.4 kw)
208V—30.8 amps (6.4 kw)
240V—46.3 amps (11.1 kw)
208V—46.3 amps (9.6 kw)
Surface element rating
(4) 9” (22.9 cm)
2300 W / 3,700 W boost
(6) 9” (22.9 cm)
2300 W / 3,700 W boost
Approximate
shipping weight
52 lb. (23.6 kg) 63 lb. (28.6 kg)
Electric Cooktop
2-1/8”
(5.4 cm)
3”
(7.6 cm)
1”
(2.5 cm)
Induction Cooktop
Dimensions (Overall Height.)
Specifications (Induction Cooktops.)