Installation Instructions

7
Specifications & Electrical Requirements
6
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–3/4”
(
65.4 cm)
20
–
1/2”
(52.1 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
25–3/4”
(
65.4 cm)
20
–
1/2”
(52.1 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(64.9 cm)
8”
(
20.3 cm)
7-3/8”
(18.7 cm)
5-3/8”
(13.6 cm)
8”
(
20.3 cm)
7
–
3/8”
(18.7 cm)
5-3/8”
(13.6 cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location
Professional Single Oven
Description
VESO1272/VESO5272
- 27” Wide
VESO1302(T)/VESO5302(T)/
- 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth to edge of door—25-3/4” (65.4 cm)
with door open—46” (116.8 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/8” (77.2 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)*
3.6 cu. ft. 4.1 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.